Primus Cabernet Sauvignon - Bodegas Salentein

In the glass, the Primus Cabernet Sauvignon - Bodegas Salentein displays a deep ruby-red color with subtle violet reflections at the rim. The first impression on the nose reveals an intense interplay of aromas including ripe blackcurrants, dark cherries and blackberries. These are joined by notes of freshly ground black pepper, cedarwood, tobacco and a hint of dark chocolate. Fine toasted aromas and a touch of vanilla underscore its elegant character.

On the palate, the Primus Cabernet Sauvignon - Bodegas Salentein is powerful and concentrated. The fruit appears dense and dark, driven by juicy cassis and black berries, accompanied by spicy notes reminiscent of pepper, cloves and a touch of leather. The wine shows an elegant structure, with fine-grained tannins that are present yet polished and mature. The acidity is clear and precise, lending the wine lively tension. The finish is long, leaving lasting impressions of cassis, fine wood and dark chocolate.

This red wine made from the Cabernet Sauvignon grape variety comes from the high-altitude vineyards of Mendoza in Argentina. The combination of intense sunlight, cool nights and dry Andean air gives the grapes aromatic depth and impressive concentration. Its style is inspired by classic Bordeaux, while interpreting its Argentine origins through pronounced power, clear fruit and finely accented spice.

• Color: deep ruby-red with violet reflections
• Nose: blackcurrant, blackberry, dark cherry, pepper, tobacco, cedarwood
• Palate: dry, dense, spicy, with fine fruit and elegant wood notes
• Tannin: firm, mature, velvety on the finish
• Acidity: clear, lively, perfectly integrated
• Style: powerful, elegant, Bordeaux-inspired red wine from Argentina

1. Grape variety: varietal Cabernet Sauvignon
2. Origin: Mendoza, Argentina
3. Alcohol content: 14.5% ABV
4. Vinification: partially matured in small oak barrels
5. Bottle size: 0.75 liters in a classic Bordeaux bottle

Production of Primus Cabernet Sauvignon - Bodegas Salentein

The grapes for Primus Cabernet Sauvignon - Bodegas Salentein come from selected vineyards in Mendoza. The wine-growing region benefits from its location at the foot of the Andes, with significant temperature differences between day and night. The intense sunlight during the day promotes ripe aromas, while the cool nights lend the grapes freshness and structure.

The soils consist of sparse, stony and sandy layers with a high mineral content. These conditions result in low yields, but produce grapes with pronounced concentration. Deep-rooted vines access different soil layers and convey this diversity directly into the glass. The vines grow in a climate combining dry air, clear sunny days and very low precipitation, encouraging precise control of ripeness.

Harvesting takes place selectively, parcel by parcel, as soon as the grapes reach optimum aromatic ripeness. Only hand-selected fruit makes its way into the cellar. Careful sorting removes damaged or overripe berries, ensuring that only fully ripe, aromatic grapes shape the wine’s character.

In the cellar, temperature-controlled fermentation on the skins begins, gently extracting color, tannins and aromas. Regular pump-overs intensify the structure and ensure a harmonious connection between fruit and tannin. A portion of the wine then matures in small barrels, primarily made of French oak. The barrels lend the wine additional complexity, with notes of cedarwood, vanilla and fine toasted aromas.

The winemaker’s style emphasizes precision and balance. Argentina’s fruit intensity meets the structure and elegance of great Old World Cabernet wines. Oak and fruit engage in an intriguing dialogue without overshadowing one another. The result is a red wine that combines depth, power and finesse while impressively reflecting its origins in Mendoza.

Serving Recommendations for Primus Cabernet Sauvignon - Bodegas Salentein

Primus Cabernet Sauvignon accompanies dark, aromatic cuisine with impressive confidence. Its dense structure and finely matured tannins pair exceptionally well with flavorful dishes featuring intense aromas.

• Perfect with grilled red meats such as beef, lamb or game
• Ideal with braised dishes featuring rich sauces and herbs
• A harmonious partner for spicy and piquant foods with pepper, chili or smoky notes
• An appealing accompaniment to mature hard cheese and flavorful alpine cheese

As a winter red wine, it accompanies cozy evenings by the fireplace, convivial gatherings with friends or an elegant multi-course meal. At a typically Argentine evening featuring asado, chorizo, grilled vegetables and rich sauces, it takes center stage with confidence. For wine lovers drawn to powerful, structured red wines, it delivers an impressive tasting experience.

The ideal serving temperature is between 15 and 18 °C. A large Bordeaux glass gives the wine sufficient room for its aromas to fully develop. Served slightly cooler, the structure appears firmer and the fruit clearer; at a somewhat warmer temperature, the spice and oak notes become more prominent. Brief aeration in a decanter intensifies the bouquet and further softens the tannins.

Stored in a cool, dark place at a constant temperature, with the bottle lying on its side, the wine shows attractive development over several years. The tannins then become even finer, the spice gains depth and the fruit acquires additional mature complexity. In this way, Primus Cabernet Sauvignon accompanies discerning wine enthusiasts across a range of occasions and vintages.

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