Rimuss Rosato - Rimuss Kellerei

Pink elegance in a glass: Rimuss Rosato - Rimuss Kellerei seduces with delicate, radiant salmon pink and a fine, persistent perlage. The very first glance promises sparkling lightness and a stylish appearance on any occasion.

On the nose it reveals an intense, playfully fruity bouquet. Clear red fruit dominates, accompanied by floral accents and a hint of sweetness that never feels heavy. On the nose, an enticing composition unfolds of:

• juicy raspberry with fine berry aromas
• sun-ripened peach with a soft, creamy touch
• fresh watermelon with a slightly cooling character
• delicate floral notes reminiscent of rose petals
• a hint of redcurrant for crisp freshness

On the palate, this alcohol-free rosé sparkling wine shows a surprisingly structured character. The style is clear, lively and yet gently integrated. The fine perlage carries the fruit elegantly across the tongue. The first sip reveals subtle sweetness and stimulating freshness that complement each other perfectly.

The texture feels light and velvety. The mousseux lays softly on the palate and brings volume without weighing it down. The pleasantly integrated acidity of around 5.3 g/l provides tension and liveliness. The residual sugar content of about 63 g/l adds richness and fruit intensity, yet the style remains balanced.

On the palate, raspberry, ripe peach and watermelon come to the fore clearly. Red berries and a hint of citrus join in the background. This creates a fine interplay of sweetness, fruit and freshness. The finish shows medium length with lingering fruit and delicate creaminess.

The style of this alcohol-free sparkling wine is rounded, fruit-driven and harmonious. The cuvée of grape varieties from a warm-climate growing region of Switzerland brings ripe fruit aromas and soft textures. The soils in Hallau and the surrounding area often show calcareous and stony structures that lend the wines clarity and subtle tension.

As a modern cuvée, this Rosato unites the strengths of various grape varieties. Aromatic varieties contribute intense fruit and fragrance. Structure-giving varieties provide freshness and length. Together they create a profile that works excellently as an aperitif and also accompanies food in a stylish way.

The origin in the Swiss region of Hallau clearly shapes its character. Sunny slopes, a dry climate with warm days and cooler nights, and well-drained soils yield grapes with intense fruit and balanced acidity. Rimuss Kellerei uses this potential for a modern, alcohol-free interpretation that elegantly combines sophistication and lightness.

1. Intensely fruity rosé sparkling wine without alcohol
2. Fine perlage and velvety texture
3. Awarded gold at Mundus Vini
4. Vegan, modern and stylishly presented
5. Ideal for aperitifs, receptions and festive occasions

Production of Rimuss Rosato by Rimuss Kellerei

The basis for Rimuss Rosato - Rimuss Kellerei is carefully selected grapes from the Hallau region in Switzerland. The site benefits from warm summers, ample sunshine and cool nights. This interplay of temperatures promotes pronounced aromatics while maintaining pleasant freshness.

The soils around Hallau are mostly calcareous in structure with a stony subsoil. They store the warmth of the day and release it slowly overnight. This allows the berries to ripen evenly and develop intense fruit aromas. The vine roots penetrate deep into the soil, bringing minerality and clarity to the base wine.

As a varietal cuvée, this Rosato combines different grape varieties. Aromatic grapes contribute notes of raspberry and peach. Lightly spicy varieties provide structure. Together they create a versatile base wine with intense fruit and lively acidity.

The harvest is carried out gently so that each berry remains intact. After arriving at the cellar, gentle pressing and temperature-controlled fermentation in stainless steel tanks follow. This preserves the fruity and floral aromas with precision. Stainless steel allows a clear, pure expression of the cuvée without any oak notes.

After fermentation is complete, the decisive step toward alcohol-free sparkling wine follows. Through a gentle technical process, the alcohol content is reduced to below 0.5% by volume. Processes such as vacuum distillation or reverse osmosis are used. They remove the alcohol at the lowest possible temperatures so that the typical aromas are retained.

Afterwards, the winery carefully fine-tunes style and balance. A delicate interplay of fruit, sweetness and acidity emerges. A possible short contact with the fine lees rounds off the texture. The result appears in the glass as a velvety, sparkling experience with a harmonious overall impression.

Before bottling, a final check takes place in the stainless steel tank. Here the desired perlage is created, giving the wine its sparkling character. Rimuss Kellerei then bottles the Rosato in a modern sparkling wine bottle with a champagne cork. The design is innovative and fits perfectly with a contemporary, alcohol-free moment of enjoyment.

Serving recommendations for Rimuss Rosato by Rimuss Kellerei

Rimuss Rosato - Rimuss Kellerei accompanies a wide variety of dishes and occasions. As an aperitif it opens any evening in style. The fresh fruit immediately whets the appetite for the next sip. The rosé sparkling wine pairs perfectly with light and pale dishes without overpowering them.

In terms of food, this alcohol-free Rosato harmonizes particularly well with:

• delicate starters such as vegetable terrines or light canapés
• light, pale dishes with fish, risotto or mild herbs
• poultry dishes with light sauce and fresh side dishes
• summer salads with berries, goat’s cheese or nuts
• fruity desserts such as fruit salad, berry tartelettes or sorbets

This rosé sparkling wine also convinces on its own. On the balcony or terrace it accompanies balmy evenings, relaxed conversations and little moments of time out. At receptions it ensures a stylish start, completely without alcohol. The elegant perlage and modern design make a clear statement.

For festive occasions this Rosato is particularly attractive as an alcohol-free alternative. It accompanies weddings, christenings, birthdays or company events. Guests who refrain from alcohol receive a drink with sophistication, style and character.

The ideal serving temperature is between 8 and 10 degrees Celsius. This allows the sparkling wine to show its fruit with full clarity and sufficient freshness. A short chill in the fridge or in an ice bucket is enough for the perfect moment of enjoyment.

An elegant sparkling wine glass with a fine, tall shape is recommended. This allows the bubbles to rise slowly and concentrate the aromas in the upper part of the glass. The bouquet is better focused and every sip feels even more intense.

The storage potential is about two years from the vintage. For full fruit enjoyment, however, it is worth drinking it sooner rather than later. This is when the Rosato shows its lively side with fresh fruit and clear perlage.

Whether as an aperitif, balcony wine, reception drink or pure indulgence: this alcohol-free Rosato unites Swiss origin, modern cellar technology and playful fruit. It invites you to moments in which sparkling enjoyment takes center stage, completely without alcohol and yet with the full sparkling wine experience.

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