- This rosé wine pairs excellently with leek tortilla or vegetable stew with pesto
- To the connoisseur, this wine from Provence reveals itself to be exceptionally balanced
- An ideal rosé wine, superb as a harmonious drop for a whole range of occasions
Rosé Côtes de Provence AOP - Manon
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More information about Rosé Côtes de Provence AOP - Manon
The Rosé Côtes de Provence from the Provence winegrowing region presents itself in the glass in a bright ruby red. With a little time in the glass, this rosé wine from France reveals wonderfully expressive aromas of raspberry and peach, rounded off with white blossom.
The Manon Rosé Côtes de Provence presents itself to the wine lover as wonderfully dry. This rosé wine never appears coarse or lean, as one might expect from a wine in the high-quality wine segment. On the palate, this well-balanced rosé wine is characterized by an exceptionally crisp texture. The finish of this rosé wine from the Provence region, more precisely from Côtes de Provence, finally delights with a beautiful aftertaste.
Vinification of the Rosé Côtes de Provence from Manon
The basis for the first-class and wonderfully balanced Rosé Côtes de Provence cuvée from Manon is Cinsault, Grenache Noir and Syrah grapes. After being hand-picked, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its completion .
Food recommendation for Manon Rosé Côtes de Provence
This French wine is a perfect accompaniment to leek tortilla, pumpkin casserole or spaghetti with caper and tomato sauce.
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