Rosso alkoholfrei - Novantaceppi

The ruby-red Rosso alcohol-free - Novantaceppi appears dense and clear in the glass, with dark red reflections at the rim. On the nose, it reveals a lively aromatic profile of ripe cherries, red berries, and juicy forest fruits. Subtle hints of dried herbs and a touch of cocoa add depth to the bouquet and lend the wine-based beverage a charming spiciness. On the palate, this cuvée is soft and rounded, with gentle tannins and a finely balanced acidity that allows the red fruit aromas to emerge clearly.

The impression on the palate is harmonious and well-defined. The fruit-forward style carries notes of sour cherry, redcurrants, and raspberries, accompanied by a delicate sweetness on the finish. The structure is medium-bodied without heaviness, with lively freshness and a smooth mouthfeel. The tannins remain restrained and silky, while the acidity provides tension and precisely supports the aromatic profile.

As an Italian grape variety cuvée from the Rosso alcohol-free - Novantaceppi range, this wine-based beverage brings the charm of the Old World to the glass, entirely without alcohol. Its Italian origin gives it a Mediterranean character, expressed in the combination of ripe fruit and elegant spice. The red fruit aromas are especially pronounced, creating a playful yet serious personality.

• Colour: deep ruby red with dark reflections
• Aroma: cherry, red berries, red fruits, delicate herbal nuances
• Palate: soft, fruit-forward, subtle sweetness
• Structure: medium body, gentle tannins, invigorating acidity
• Style: alcohol-free wine-based beverage in a classic red wine style
• Origin: Italy, Old World
• Bottle size: 0.75 litres in an elegant Bordeaux bottle

1. Examine the intense red colour
2. Allow the bouquet to unfold in a red wine glass
3. Let the first sip slowly glide across the tongue
4. Consciously appreciate the fruit, spice, and structure
5. Enjoy the long, fruity finish

Production of Rosso alcohol-free - Novantaceppi

The foundation of Rosso alcohol-free - Novantaceppi is created in selected Italian vineyards, where the climate is characterised by warm days and cool nights. This interplay intensifies the aroma of the grapes and encourages balanced ripeness. Sun-drenched slopes, gentle breezes, and well-drained limestone and clay soils provide the basis for concentrated, aromatic base wines.

The grapes are harvested carefully, with a clear focus on aromatic fruit. Only fully ripe, carefully selected berries reach the cellar, where the individual grape varieties are initially fermented separately. The cuvée is based on a finely balanced combination of grape varieties that unites structure, fruit, and harmony. After fermentation, the base wine matures under controlled conditions so that fruit and tannin can combine in balance.

The next step defines this product: gentle dealcoholisation under careful conditions preserves the character of the original wine. State-of-the-art cellar technology retains aroma, colour, and structure while the alcohol content falls to 0.0% by volume. This meticulous treatment creates an intense flavour profile clearly inspired by classic red wine.

The wine is matured primarily in tanks to keep freshness and fruit at the forefront. Light contact with wood components lends the cuvée delicate nuances of spice and depth without overshadowing the red fruit. The Novantaceppi house style stands for clear fruit, easy enjoyment, and a consistently modern interpretation of alcohol-free wine culture. Each bottle leaves the cellar under strict quality control and with practical details such as the screw cap, enabling uncomplicated enjoyment.

Serving suggestions for Rosso alcohol-free - Novantaceppi

Rosso alcohol-free accompanies a wide range of culinary occasions with Italian ease. It is particularly appealing with spicy, savoury dishes such as pasta with a rich tomato sauce, lasagne, grilled vegetables, or antipasti with Mediterranean herbs. Aromatic pizza with salami, pepperoni, or mature hard cheese also finds an expressive partner in this cuvée.

For sweet dishes, it offers an intriguing pairing with desserts. Red fruit aromas harmonise exceptionally well with chocolate cake, tiramisù, panna cotta with berry coulis, or fruit tarts. Served with creamy cheesecake or chocolate fondant, it creates a rounded and indulgent experience.

• Spicy, savoury dishes with a Mediterranean character
• Pasta, pizza, and tomato-and-cheese bakes
• Desserts with chocolate or red fruits
• Evening occasions without alcohol
• A traditional Italian evening with friends
• A companion for relaxed days during the week

The ideal serving temperature is between 15 and 18 degrees Celsius. At this temperature, the fruit, spice, and structure unfold in particularly balanced fashion. A classic red wine glass supports the aromas and gives the bouquet sufficient room. Before drinking, gently swirl the glass for a moment so that all the aromatic nuances can fully develop.

A cool, dark place with a consistent temperature is suitable for storage. Ideally, the bottle should be kept lying down or slightly tilted, protected from strong odours and direct sunlight. This allows Rosso alcohol-free to retain its fruit-forward personality for an extended period. The classic Bordeaux bottle with screw cap fits perfectly on a wine rack and complements both spontaneous evenings and carefully planned occasions.

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