Saint-Joseph blanc - Domaine E. Guigal

In the glass, the Saint-Joseph blanc of Domaine E. Guigal shows a bright golden yellow color. After the first swirl, one can perceive a perfect balance in this white wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. Poured into a white wine glass, this white wine from France shows wonderfully expressive aromas of plum, nectarine, apricot and morello cherry, rounded off by other fruity nuances.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the tongue, this balanced white wine is characterized by an incredibly light and velvety texture. In the finish, this storable white wine from the wine-growing region Rhône Valley finally inspires with beautiful length. Hints of apple and vineyard peach are again apparent.

Vinification of the Saint-Joseph blanc from Domaine E. Guigal

The starting point for the first-class and wonderfully balanced cuvée Saint-Joseph blanc from Domaine E. Guigal are Marsanne and Roussanne grapes. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging .

Food recommendation for the Saint-Joseph blanc from Domaine E. Guigal

Experience this white wine from France best moderately chilled at 11 - 13°C as a companion to roasted trout with ginger pear, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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