Saint-Joseph Rouge - Domaine E. Guigal

In the glass, the Saint-Joseph Rouge of Domaine E. Guigal offers a bright purple color. If you give it some air by swirling, you can perceive a perfect balance in this red wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The bouquet of this red wine from Rhône Valley convinces with nuances of black currant, plum, black cherry and blackberry. If we trace the aromatics further, oriental spices, dark chocolate and cocoa bean are added.

The Domaine E. Guigal Saint-Joseph Rouge presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. In the finish, this storable red wine from the wine-growing region Rhône Valley finally inspires with beautiful length. Hints of mulberry and black cherry are again apparent.

Vinification of the Domaine E. Guigal Saint-Joseph Rouge

The balanced Saint-Joseph Rouge from France is a single varietal wine, vinified from the Syrah grape variety. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation takes place at controlled temperatures. The vinification is followed by aging .

Food recommendation for the Saint-Joseph Rouge from Domaine E. Guigal

This French wine is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, goose breast with ginger red cabbage and marjoram or duck breast with sugar snap peas.

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