Samvelyan Rotwein trocken - Sarduri Wines

In the glass, the Samvelyan red wine from Sarduri Wines presents a bright ruby-red color. When the glass is held slightly tilted, a transition of the wine color towards garnet can be seen at the edges of this barrel-aged wine. This wine reveals wonderfully expressive notes of sour cherries and raspberries in the glass. There are also hints of green bell pepper.

The Sarduri Wines Samvelyan red wine presents itself delightfully dry to the wine lover. This red wine never appears coarse or lean, but rather round and smooth. On the finish, this matured wine from the Aragatsotn region finally delights with a beautiful length. Again, hints of sour cherry and raspberry appear.

Vinification of Sarduri Wines Samvelyan Red Wine

The basis for the first-class and wonderfully balanced Samvelyan red wine cuvée from Sarduri Wines are Haghtanak and Milagh grapes. After being harvested by hand, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in large wooden casks at controlled temperatures. After the end of fermentation, the elegant Samvelyan red wine is aged for another 6 months in oak barrels.

Food recommendation for the Samvelyan Red Wine from Sarduri Wines

This red wine from Armenia is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with a wide variety of dishes, but is also a pleasure to drink on its own.

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