Sancerre Rosé AOC - Gerard Fiou

With the Gerard Fiou Sancerre Rosé, a top-class rosé wine enters the well-polished wine glass. In it, it showcases a wonderfully bright ruby red color. Swirling the wine glass reveals an excellent balance in this rosé wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. With some time in the glass, this rosé wine from France offers delightfully expressive aromas of sour cherry, plum, and strawberry, rounded off with red currant.

This rosé wine by Gerard Fiou is ideal for wine lovers who prefer it absolutely dry. The Sancerre Rosé comes quite close to this, as it was vinified with just 0.1 grams of residual sugar. On the palate, the texture of this balanced rosé wine presents itself wonderfully silky. Due to the balanced acidity, the Sancerre Rosé caresses the palate with a velvety feeling, while still retaining juicy vibrancy. The finish of this rosé wine from the Val de Loire region, specifically from Sancerre, ultimately convinces with a beautiful aftertaste.

Vinification of the Gerard Fiou Sancerre Rosé

The balanced Sancerre Rosé from France is a single-varietal wine, made from the Pinot Noir grape variety. After harvesting, the grapes are quickly transported to the pressing facility. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the Sancerre Rosé can harmonize on the fine lees for a few months.

Food Pairing for the Sancerre Rosé by Gerard Fiou

This rosé wine from France is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with a range of fantastic dishes, but is also a delight when enjoyed alone.

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