🍇 The Sauvignon Blanc Vin de Pays d'Oc from Domaine de Belle Mare delights with its elegant, smooth texture and a fascinating interplay of aromas.
🥗 Enjoy this white wine perfectly chilled with asparagus salad with quinoa or fried trout with ginger-pear.
🌱 The grapes come from the unique clay soils of Languedoc and showcase the characteristic freshness of the Sauvignon Blanc grape variety.
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More information about Sauvignon Blanc Vin de Pays d'Oc - Domaine de Belle Mare
The elegant Sauvignon Blanc Vin de Pays d'Oc from Domaine de Belle Mare comes into the glass with bright light yellow. To the nose, this Domaine de Belle Mare white wine reveals all sorts of grapefruit, lemongrass, lime, pink grapefruit and gooseberry.
The Sauvignon Blanc Vin de Pays d'Oc from Domaine de Belle Mare is just right for all wine connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly velvety and light texture. The final of this white wine from the Languedoc wine region finally convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and clay.
Vinification of the Sauvignon Blanc Vin de Pays d'Oc from Domaine de Belle Mare
The basis for the balanced Sauvignon Blanc Vin de Pays d'Oc from the Languedoc are grapes from the grape variety Sauvignon Blanc. In Languedoc, the vines that produce the grapes for this wine grow on soils of clay and sand. Due to the moderating influence of the nearbyRiver, the grapes ripen more slowly and more aromatic complexity. After harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Sauvignon Blanc Vin de Pays d'Oc from Domaine de Belle Mare
Experience this white wine from France best well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, wok vegetables with fish or roasted trout with ginger pear.
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