Sauvignon Blanc - Leopard's Leap

The Sauvignon Blanc from Leopard's Leap from the Western Cape displays a brilliant, pale yellow color in the glass. The first nose of this Sauvignon Blanc flatters with notes of pink grapefruit, papaya and pomelo. The fruity components of the bouquet are joined by further fruity-balsamic nuances.

On the palate, the Sauvignon Blanc from Leopard's Leap opens pleasantly aromatic, fruit-driven and balanced. On the finish, this youthful wine from the Western Cape winegrowing region delights with a lovely length. Once again, hints of grapefruit and papaya appear.

Vinification of Leopard's Leap Sauvignon Blanc

This white wine clearly focuses on a single grape variety, namely Sauvignon Blanc. Only immaculate grapes were used for this exceptionally elegant varietal wine from Leopard's Leap. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for the Sauvignon Blanc from Leopard's Leap

Enjoy this white wine from South Africa ideally moderately chilled at 11 - 13°C as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or vegetable salad with beetroot.

Awards for the Sauvignon Blanc from Leopard's Leap

In addition to a very good price-pleasure ratio, this white wine from Leopard's Leap can also boast awards, including medals. Specifically, for the 2021 vintage these are

• Berliner Wein Trophy - Gold

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