Sauvignon Blanc - Les Bertholets

The Sauvignon Blanc - Les Bertholets impresses with its pale golden color and exudes a characteristic aroma of fresh citrus fruits, green apple, and a hint of elderflower. On the palate, it unfolds a lively freshness, harmoniously complemented by delicate mineral notes and an elegant acidic structure. The aromas of tropical fruits, especially pineapple, paired with a subtle herbal accent, give this wine exceptional complexity. A pleasure that comes into its own both as an aperitif and in combination with a variety of dishes.

Vinification of the Sauvignon Blanc from Les Bertholets

The grapes for the Sauvignon Blanc - Les Bertholets come from carefully managed vineyards located in a unique terroir. The vines are cultivated using sustainable growing methods to ensure the best quality of the grapes. Harvesting is done by hand in order to select the ripe and delicious grapes. After the harvest, the grapes are gently pressed to preserve the precious aromas. Vinification takes place in temperature-controlled stainless steel tanks to promote the freshness and fruitiness of the wine. Aging on fine lees enhances the complexity and gives the wine its delicate texture, ensuring that every sip becomes an unforgettable experience.

Food recommendation for the Sauvignon Blanc from Les Bertholets

The Sauvignon Blanc - Les Bertholets is an excellent companion to a wide variety of dishes. It pairs particularly well with seafood such as freshly prepared scallops or grilled fish. This wine also offers a wonderful complement to light salads, Asian dishes, and white meat. Enjoy it chilled as a refreshing aperitif or on convivial occasions, where its lively freshness and complex aromas will enhance the tasting experience.

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