Sauvignon Blanc Touraine AOC - Domaine Malet

The elegant Sauvignon Blanc Touraine of Domaine Malet shimmers into the glass with bright light yellow. The first nose of Sauvignon Blanc reveals notes of kumquats, lemongrass and mangoes. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

This white from Domaine Malet is ideal for all connoisseurs who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine in the upper price range. On the tongue, this well-balanced white wine is characterized by an incredibly crisp texture. The fruit acidity of the Sauvignon Blanc is wonderfully rounded, making this wine wonderfully smooth. The finish of this white wine from the wine-growing region Val de Loire, more precisely from Touraine, finally convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by flint and limestone.

Vinification of the Sauvignon Blanc Touraine from Domaine Malet

This balanced white wine from France is made from the Sauvignon Blanc grape variety. In the Val de Loire, the vines that produce the grapes for this wine grow on soils of flint, limestone and clay. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Sauvignon Blanc Touraine can further harmonize on the fine lees for 6 months.

Food recommendation for the Sauvignon Blanc Touraine from Domaine Malet

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, chickpea curry or cod with cucumber-mustard vegetables.

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