Savigny-Les-Beaune Clos des Godeaux AOC - Joseph Drouhin

In the glass, the Savigny-Les-Beaune Clos des Godeaux from the house of Joseph Drouhin shows a bright light red color. After the first swirl, one can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Joseph Drouhin red wine presents all manner of lavender, black currants, lilies, rose and lilac. As if that wasn't already impressive, brittle, toasted hazelnut and roasted almond join the mix.

This dry red wine from Joseph Drouhin is perfect for people who like it absolutely dry. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. In the finish, this storable red wine from the wine-growing region of Burgundy finally inspires with beautiful length. Again, hints of lily and rose show up. In the aftertaste, mineral notes of the soils dominated by clay and marl join in.

Vinification of the Joseph Drouhin Savigny-Les-Beaune Clos des Godeaux

The balanced Savigny-Les-Beaune Clos des Godeaux from France is a single varietal wine, vinified from the Pinot Noir grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of clay and marl. After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. The vinification is followed by aging .

Food pairing with the Joseph Drouhin Savigny-Les-Beaune Clos des Godeaux

Enjoy this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, ossobuco or braised chicken in red wine.

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