Savigny-Les-Beaune Godeaux AOC - Seguin-Manuel

The elegant Savigny-Les-Beaune Godeaux from the house of Seguin-Manuel flows into the glass with bright light red. When swirling the glass, one can perceive a perfect balance in this red wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The nose of this red wine from Burgundy convinces with aromas of lilac, black currant, lily and lavender. It is its fruity nature that makes this wine so special.

On the palate, the Savigny-Les-Beaune Godeaux from Seguin-Manuel opens wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the latter group, as it was bottled with just 0.1 grams of residual sugar. Balanced and multifaceted, this melting red wine presents itself on the palate. With its present fruit acidity, the Savigny-Les-Beaune Godeaux is impressively fresh and lively on the palate. The finish of this youthful red wine from the Burgundy wine-growing region finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.

Vinification of the Seguin-Manuel Savigny-Les-Beaune Godeaux

The basis for the balanced Savigny-Les-Beaune Godeaux from Burgundy are grapes from the Pinot Noir variety. The grapes grow under optimal conditions in Burgundy. The vines here dig their roots deep into soils of limestone and clay. Savigny-Les-Beaune Godeaux is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Savigny-Les-Beaune Godeaux is aged for another 12 months in French oak barrels.

Food recommendation for the Seguin-Manuel Savigny-Les-Beaune Godeaux

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, duck breast with sugar snap peas or goose breast with ginger red cabbage and marjoram.

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