Selection Les Houx bio - Jo Landron

Selection Les Houx organic by Jo Landron delights with its radiant golden color. This harmonious wine reveals seductive aromas of ripe citrus fruits, crisp apples and a hint of floral notes. On the palate it unfolds a refreshing taste reminiscent of ripe pears and subtle nuances of honey. A fine, mineral finish rounds off the tasting experience and makes Selection Les Houx organic a perfect companion for many occasions.

Vinification of Selection Les Houx organic by Jo Landron

The grapes for Selection Les Houx organic come from organic cultivation, which guarantees the highest quality. The cultivation is carried out in a sustainable manner, protecting the soil and respecting the environment. After careful harvesting, vinification takes place using traditional methods. The grapes are gently pressed to extract the full aroma. Controlled fermentation in stainless steel tanks ensures that the fresh, fruity aromas come to full expression. After fermentation, the wine matures for a few months on the fine lees to gain additional complexity and finesse.

Food recommendations for Selection Les Houx organic by Jo Landron

Selection Les Houx organic by Jo Landron pairs wonderfully with a wide variety of dishes. Here are some recommendations:

1. Fresh seafood such as mussels and prawns
2. Light fish dishes such as monkfish or sole
3. A quiche with zucchini or leeks
4. Salads with fruity components, such as mango or papaya

Serve Selection Les Houx organic well chilled to allow its freshness and vibrant aromas to fully unfold. Enjoy this finely balanced wine on a special occasion or simply at a cozy dinner. Selection Les Houx organic is guaranteed to attract everyone’s attention and become the highlight of any enjoyment.

• Exquisite taste
• Freshness and vibrancy
• Suitable for many occasions
• Great combination with food

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