Shiraz Estate - Wakefield

Wakefield's Shiraz Estate glows dark red in the glass with ruby hues. On the nose, this red wine smells pleasantly of plum, black currant and dark cherry aromas, along with gentle hints of mocha and spicy notes from aging in oak.

On the palate, this South Australian Shiraz is powerful, with notes of plum and blackberry balanced by nuances of mocha and subtle spice notes from oak aging. Full-bodied, this elegant wine is delightful on the tongue with smooth tannins and a balanced, elegant texture that finishes with good length and pleasing fruitiness on the finish.

Vinification of the Shiraz Estate by Wakefield

The grapes for this wine grow in the estate vineyards in Clare Valley, in southern Australia.  After harvest, the grapes were quickly moved to the cellar and destemmed. The first fermentation took place in stainless steel tanks, followed by pneumatic pressing. Then 10% of the grapes were put into French oak barrels for malolactic fermentation and the remaining 90% into American oak barrels. Blending followed, the wine was then aged exclusively in American oak barrels, finally minimally filtered and bottled. The wine is already ready to drink, with good storage it has an aging potential for at least 7 years.

Food recommendation for the Shiraz Estate by Wakefield

Enjoy this fruity and full-bodied Shiraz from Australia with stews, braised, roasted or grilled meats or with pizza and pasta.

Awards of the Shiraz Estate of Wakefield

• Berlin Wine Trophy: Gold
• Concours Mondial de Bruxelles: Gold
• Decanter World Wine Awards: Silver

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