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Shiraz - Lourensford
Aromas
blackberry , Leather and Pepper

🍷 The Shiraz from Lourensford impresses with its remarkable maturation in noble oak barrels.

🥩 It perfectly pairs with a juicy beef fillet or hearty lamb chops.

🌍 In the sun-drenched Cape Winelands of South Africa, the grape unfolds its full potential.

Shiraz - Lourensford

Vintage

9999
2021
6
12
24
Unit price: 18.78 *
Shiraz - Lourensford
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More information about Shiraz - Lourensford

The Shiraz offers a deep red color reminiscent of ripe cherries. The aromas unfold harmoniously and enchant with notes of dark chocolate and ripe forest fruits. A hint of pepper and a floral accent complete the bouquet. On the palate, the wine is full-bodied and round. The tannins are soft and supple, while the well-integrated acidity provides a fresh finish. This combination gives the wine a pleasant, long-lasting finish with a delicate hint of vanilla and a subtle touch of oak. A true delight for all lovers of bold red wines.

Vinification of Shiraz from Lourensford

The cultivation of the grapes takes place in the sun-drenched regions of the Cape Winelands in South Africa. Here, the ideal climate for producing Shiraz exists. The locations are characterized by well-drained soils that provide optimal growth conditions for the vines. The grapes are hand-harvested at full ripeness to ensure the best quality.

After harvest, vinification occurs. The grapes are gently de-stemmed and pressed. Fermentation takes place in stainless steel tanks, with controlled temperature to preserve the fruitiness and enhance the aromas. After alcoholic fermentation, the wine ages for several months in high-quality oak barrels. This maturation gives the Shiraz from Lourensford its characteristic vanilla and toasted notes, which harmonize perfectly with the fruity aromas.

Food recommendations for Shiraz from Lourensford

The Shiraz from Lourensford pairs excellently with hearty dishes. Enjoy this fascinating wine with:

  1. Beef fillet with pepper sauce
  2. Lamb chops with herbs
  3. Braised beef roast
  4. Chocolate fondant as a crowning finish

Particularly well, the Shiraz also harmonizes with spicy grilled dishes and barbecue. The strong aromas of the wine highlight the smoky notes of the grilled food. The tasting experience is rounded off by melt-in-the-mouth cheeses like Brie or Cheddar, which can unfold their flavors in conjunction with the wine.

  • Beef goulash with root vegetables
  • Venison goulash with forest mushrooms
  • Pasta with hearty tomato sauce
  • Vegetable lasagna

Experience the joy of enjoyment with a Shiraz from Lourensford and discover the many possibilities to combine it!

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Leather , Pepper
Occasion and theme:
autumn wine , perfect for an evening in front of the chimney , winter wine
Grape Variety:
Country:
South Africa
Cultivation area:
Coastal Region (ZA)
Subregion:
Stellenbosch (ZA)
Alcohol % ABV:
14,5
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Style:
Overseas
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
H. M. Witt & CO. GmbH Weinimport - Julius-Faucher-Straße 32 - 28307 Bremen - Deutschland
PID:
76610-ZA-RW-SH-0096-21
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