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Special Cuvée Brut - Champagne Bollinger
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Aromas
Pear , Brioche , mineral and Spicy notes

🍾 In the chalk-rich hills of Champagne, Chardonnay, Pinot Noir and Pinot Meunier blend into an energetic character with a fine, golden-shimmering mousse

🎉 Aged using traditional bottle fermentation with extended lees aging, this wine confidently crowns grand occasions such as weddings, anniversaries or elegant gala evenings

🦪 With the bright Champagne from Champagne Bollinger, oysters, scallops and tender, buttery poularde meet a sparkling flavor spectacle that elevates every feast

Special Cuvée Brut - Champagne Bollinger

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More information about Special Cuvée Brut - Champagne Bollinger

The Special Cuvée Brut - Champagne Bollinger presents a bright gold color in the glass with finely rising, delicate bubbles. The foam appears creamy and clings elegantly to the glass. On the nose, it unfolds a complex aromatic profile with ripe pear, delicate apple, hints of citrus zest, and a deep, yeasty spiciness.

Fine notes of freshly baked brioche, toasted hazelnuts, and a touch of honey combine with clear mineral brilliance. Subtle spicy nuances recall white pepper, nutmeg, and a hint of vanilla. With a little exposure to oxygen, the Champagne increasingly reveals nutty tones and a charming, slightly smoky nuance.

On the palate, the Special Cuvée Brut - Champagne Bollinger is dense, silky, and multilayered. Its structure appears powerful, while the overall impression remains surprisingly polished. Well-integrated acidity lends tension and length, while the fine mousse gently tingles and gives the mouthfeel a luxurious character. The brut style is dry but not austere; a delicate creaminess rounds out the palate.

A touch of ripe stone fruit, yellow apple, and pear meets brioche, warm butter crust, and toasted almonds. The mineral vein lends clarity, while the spicy notes provide elegant accents. A subtly salty note emerges on the finish, impressively extending the aromatic spectrum.

This cuvée of Chardonnay, Pinot Meunier, and Pinot Noir comes from Champagne in France, one of the world’s most renowned sparkling-wine terroirs. Chardonnay brings finesse, freshness, and citrus notes; Pinot Noir contributes fullness, structure, and depth; Pinot Meunier adds juiciness and charming fruit. This combination shapes Bollinger’s unmistakable style.

  • Color: bright gold, fine bubbles
  • Nose: pear, brioche, minerality, spicy nuances
  • Palate: dense, creamy, dry, with elegant acidity
  • Structure: powerful yet balanced
  • Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier
  • Origin: Champagne, France
  1. Intense, complex bouquet with ripe fruit
  2. Creamy, fine bubbles and refined creaminess
  3. Dry style with brilliant structure
  4. Long finish with nutty and mineral notes

This sparkling wine from the Champagne category stands for depth, elegance, and an impressive balance of power and finesse. Its style is ideally suited to discerning enthusiasts seeking character and expression in the bottle.

Production of Special Cuvée Brut - Champagne Bollinger

The grapes for Special Cuvée Brut - Champagne Bollinger come from selected sites in Champagne, particularly the historic village of Aÿ and other top-rated crus. The cool yet sun-blessed climate and chalk-rich soils shape the foundation of Bollinger’s distinctive style. Chalk, limestone, and marl lend the cuvée a precise mineral signature.

The sites lie on gently sloping hills that offer optimal ripening conditions. The vines take deep root in the chalky subsoil, giving them particular expressiveness. Chardonnay from cooler parcels brings freshness, Pinot Noir from Premier and Grand Cru sites delivers structure and fullness, while Pinot Meunier contributes fruit and charm.

The harvest is carried out with great selectivity; grapes from less suitable parcels do not enter the cuvée. Only fully ripe, aromatically concentrated grapes are sent to the presses. Gentle pressing preserves the subtlety of the aromas and prevents harsh tannins. Each grape variety and site is initially vinified separately, allowing maximum precision during the subsequent blending process.

A distinctive feature of the Bollinger house is the maturation of some of the base wines in oak barrels. The old oak barrels provide additional complexity, fine spice, and a creamy mouthfeel. Another portion of the base wines matures in stainless-steel tanks to preserve freshness and clarity. The art of blending unites both worlds in a harmonious whole.

A notable proportion of reserve wines goes into the cuvée, some of which rest for years in magnum bottles under natural cork. These reserve wines deepen the aromatics and shape Bollinger’s characteristic, multilayered style. After the second fermentation in the bottle, the Champagne rests on its lees for an extended period, giving it additional texture, complexity, and fine brioche notes.

The style of Champagne Bollinger stands for powerful, characterful Champagne of the highest standards. Every bottle of Special Cuvée Brut embodies this philosophy: intense aromatics, multilayered structure, precise balance, and an expressive, unmistakable character.

Serving Recommendations for Special Cuvée Brut - Champagne Bollinger

Special Cuvée Brut pairs wonderfully with a wide range of dishes. Its fine bubbles and elegant structure complement both sophisticated menus and relaxed moments of enjoyment. This Champagne is particularly appealing alongside seafood and fine fish.

  • Oysters, scallops, lobster, fine fish
  • Sushi, sashimi, delicate ceviche variations
  • Poultry such as guinea fowl or poularde, lightly roasted
  • Fine pâtés and terrines, including poultry or veal varieties
  • Mature hard cheese, mild and gently spicy soft cheeses

As an aperitif, the Champagne reveals its lively character to especially impressive effect. At the same time, it accompanies an entire menu from the first course through to the cheese with remarkable consistency. At festive occasions such as weddings, anniversaries, birthdays, or elegant receptions, it enhances the special moment with aristocratic elegance.

Even in a more intimate setting, Special Cuvée Brut creates a highlight: at dinner for two, a stylish brunch, or a celebration of personal success. The Champagne lends every occasion a touch of luxury and French joie de vivre.

For optimal enjoyment, a serving temperature of approximately 8 to 10 degrees Celsius is recommended. When served too warm, the structure appears overly opulent; when served too cold, the delicate aromas are less pronounced. A slender Champagne glass with a gently tapering shape presents the bouquet and bubbles ideally.

The bottles are best stored horizontally, in a cool place and protected from light. Consistent temperatures and calm conditions preserve the finesse of the sparkling wine. A few years of bottle aging add further complexity, nutty notes, and even greater depth. In this way, Special Cuvée Brut - Champagne Bollinger remains a reliable companion for enjoyable, stylish moments.

Hard facts

Product type:
Wine category:
Sparkling Wine
Style of Wine:
Champagner
Wine colour:
White
Taste:
brut - bruto
Aroma:
Pear , Brioche , mineral , Spicy notes
Country:
France
Cultivation area:
Champagne (FR)
Alcohol % ABV:
12
Wine acidity in g/l:
4,2
Residual sugar approx. in g/l:
8,2
Cuvée:
Varietal blend
Bottle size in l:
0,75
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Champagne Bollinger - 16 rue Jules-Lobet - 51160 Aÿ - France
PID:
70011-FR-SW-BL-0272-NV
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