- This white wine made from Pinot Gris grapes pairs excellently with fruity endive salad or asparagus salad with quinoa
- This wine from the Pfalz region reveals itself to the connoisseur as varietally typical and fruity
- An ideal white wine, top-notch especially for picnics
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More information about 9x Vorteils-Weinpaket Steinbock Grauburgunder - Weingut Hörner
With the winery Hörner Steinbock Pinot Gris comes a first-class white wine in the glass. Here it offers a wonderfully brilliant, copper-gold color. To the nose, this Weingut Hörner white wine presents all sorts of papayas, quinces, apples, pineapples and nectarines. As if that wasn't already impressive, the stainless steel aging adds more aromas like cocoa bean, gingerbread spice and black tea.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a true quality wine, which clearly stands out from simpler qualities, and so this German wine naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily require residual sugar. The final of this youthful white wine from the wine-growing region of the Palatinate finally convinces with beautiful reverberation.
Vinification of the winery Hörner Steinbock Pinot Gris
The basis for the elegant Steinbock Pinot Gris from Germany are grapes from the grape variety Pinot Gris. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. After the wine is finished, the Steinbock Pinot Gris is carefully harmonized.
Food recommendation for the winery Hörner Steinbock Pinot Gris
Experience this white wine from Germany ideally moderately chilled at 11 - 13°C as an accompanying wine to coconut-lime fish curry, vegetable salad with beetroot or wok vegetables with fish.
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