Stickleback Red - Heartland Wines

The bright red color of Heartland Wines' Stickleback Red is reminiscent of a sparkling ruby. It opens the nose with floral notes that are complemented by black fruit aromas such as black currants and plums.

On the palate, Stickleback delights with its excellent balance of Australia's classic grape varieties. Cabernet and Shiraz give it richness, texture and structure, while Dolcetto, a classic familiar from northern Italy, provides the floral complexity, perky fruit and plenty of liveliness.

Vinification of the Stickleback Red from Heartland

The grapes for Stickleback Red are crushed, crushed and fermented. This is followed by aging in used French and American oak barrels.

Food recommendation for the Heartland Stickleback Red

Enjoy Stickleback Red with dishes from Italian cuisine - from stews to pizza - as well as Korean or Australian barbecue, or simply with a traditional burger.

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