🍷 The STUDIO by Miraval Rosé impresses with its elegant freshness and the gentle texture that caresses the palate.
🥗 Enjoy it perfectly chilled with fresh asparagus salad or a creamy omelette with salmon and fennel.
🌿 This exquisite Rosé comes from the renowned Provence and unites noble grape varieties such as Rolle, Cinsault, and Grenache.
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More information about STUDIO by Miraval Rosé Méditerranée IGP - Château Miraval
The light-footed STUDIO by Miraval Rosé Méditerranée from the house of Château Miraval shines with brilliant ruby red in the glass. The bouquet of this rosé wine from Provence captivates with aromas of pink grapefruit, grapefruit, kumquat and star fruit. If we trace the aromatics further, forest floor and sun-warmed rock come in.
This rosé from Château Miraval is ideal for all wine lovers who like as little sweetness in their wine as possible. However, it is never sparse or brittle, but round and smooth. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Due to its present fruit acidity, the STUDIO by Miraval Rosé Méditerranée presents itself impressively fresh and lively on the palate. In the finish, this youthful rosé wine from the wine-growing region of Provence finally inspires with considerable length. Once again, hints of lemongrass and pomelo appear.
Vinification of the Château Miraval STUDIO by Miraval Rosé Méditerranée
The elegant STUDIO by Miraval Rosé Méditerranée from Provence is based on grapes from the Rolle, Cinsault, Grenache and Tibouren varieties. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the STUDIO by Miraval Rosé Méditerranée can continue to harmonize on the fine lees for a few months. Once the wine is finished, the STUDIO by Miraval Rosé Méditerranée is gently harmonized.
Food recommendation for the STUDIO by Miraval Rosé Méditerranée from Château Miraval
This French rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to asparagus salad with quinoa, fruity endive salad or omelet with salmon and fennel.
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