Tavel Rosé Tavel - Domaine E.Guigal

Swiveling the glass, this rosé wine reveals a high viscosity, which is reflected in strong church windows at the edge of the glass. The first nose of Tavel Rosé Tavel presents notes of pineapple, guava and mangoes. The fruity parts of the bouquet are joined by cocoa bean, black tea and cinnamon.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this French wine naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. Full of pressure and rich in facets, this melting and light rosé wine presents itself on the palate. In the finish, this rosé wine from the wine-growing region Rhône Valley finally inspires with beautiful length. There are again hints of black cherry and pineapple. In the aftertaste, mineral notes of the slate-dominated soils join in.

Vinification of the Tavel Rosé Tavel from Domaine E.Guigal

This powerful rosé wine from France is cuvée from the grape varieties Cinsault and Grenache. In Rhône Valley, the vines that produce the grapes for this wine grow on soils of slate. After the manual harvest, the grapes are quickly transferred to the press house. Here they are selected and gently broken up. Fermentation takes place at controlled temperatures. The vinification is followed by maturation.

Food recommendation for the Tavel Rosé Tavel of Domaine E.Guigal

This French rosé wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or omelet with salmon and fennel.

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