Tawny 10 Years Old Port - Niepoort

For the Tawny 10 Years Old Port from Niepoort, Sousão, Tinta Amarela, Tinta Cão, Tinta Francisca, Tinta Roriz, Touriga Francesa, Touriga Nacional and other red Portuguese grape varieties are used.

In the glass, this Tawny Port shimmers in an appealing brick red with orange highlights. The rich bouquet reveals intense aromas of dried apricots, underpinned by orange peel and nutty nuances. Added to this are aromas of toffee, caramel and honey. On the palate, this Port has a full-bodied and opulent character, accentuated by a fiery spirit note. The long-lasting finish offers a nutty touch.

Vinification of Niepoort Tawny 10 Years Old Port

The hand-picked grapes for this Port wine come from the single vineyards Vinha da Pisca, Vale do Pinhão and Ferrão, from vines over 60 years old.

The harvested fruit is trodden by foot in lagares following the traditional method and is also fermented in them after the maceration process. After fermentation is complete, this Port ages for many years in small wooden barrels with a capacity of 550 liters (pipas). The barrels are stored in the wine cellars of Vila Nova de Gaia. This tawny contains up to 50 different wines, between 3 and 50 years old. The result is a Port whose average age is 10 years. The blending is carried out by the Niepoort Master Blender, José Nogueira.

Food recommendation for Tawny 10 Years Old Port Niepoort

Enjoy this Port wine after dinner with well-aged cheeses or with all kinds of chocolate desserts. But even on its own, this Port is a true delight.

Awards for 10 Years Old Tawny Port Niepoort

Vinum: 16.5 points

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