Terres Viognier - Domaine de la Baume

In the glass, the Terres Viognier from Domaine de la Baume shows a brilliant shimmering golden yellow color. If you swirl the wine glass, this white wine is characterized by an immense lightness that makes it dance peppy in the glass. To the nose, this Domaine de la Baume white wine reveals all manner of rum pot, pineapple, Mon Cheri cherry, forest fruit jam and wild berry jam.

On the palate, Domaine de la Baume's Terres Viognier starts off pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this light-bodied white wine is wonderfully melting. In the finish, this youthful white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of wild berry jam and pineapple show through.

Vinification of the Terres Viognier from Domaine de la Baume

The elegant Terres Viognier from France is a single-varietal wine, pressed from the Viognier grape variety. The ripeness of the grapes for this wine from Viognier is influenced to a very high degree by the climate of the growing region. In Languedoc, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight. At the time of optimal ripeness, the grapes for Terres Viognier are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. At the end of the fermentation, the Terres Viognier is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Domaine de la Baume Terres Viognier

Enjoy this white wine from France best well chilled at 8 - 10°C as an accompanying wine to spaghetti with yogurt-mint pesto, vegetable stew with pesto or asparagus salad with quinoa.

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