🍇 The Ned Pinot Grigio by Marisco impresses with its elegant and balanced style, featuring a seductive aroma of acacia, peach, and pear.
🍽️ It pairs excellently with pan-fried trout with ginger-pear or a delicious coconut-lime fish curry.
🌏 This white wine comes from the sun-drenched South Island of New Zealand and showcases the finesse of the noble Pinot Grigio grape.
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More information about The Ned Pinot Grigio - Marisco
The The Ned Pinot Grigio from the wine-growing region of New Zealand South Island offers itself in the glass in a bright hue. The nose of this Marisco white wine presents all sorts of nectarines, mirabelles, apricots, cherry blossoms and peaches. As if that wasn't already impressive, the stainless steel aging adds cocoa bean, gingerbread spice and black tea.
This rosé from Marisco is perfect for all connoisseurs who like it dry. However, it is never dry or brittle, but round and smooth. Due to its lively fruit acidity, the The Ned Pinot Grigio reveals itself wonderfully fresh and lively on the palate.
Vinification of the Marisco The Ned Pinot Grigio
The balanced The Ned Pinot Grigio from New Zealand is a single-varietal wine, vinified from the Pinot Grigio grape variety. The grapes grow near rivers on New Zealand's South Island. The vines here dig their roots deep into soils of sandstone and gravel. Due to the moderating influence of the nearby river, the grapes ripen more slowly and develop more aromatic partiality. When perfect physiological ripeness is assured, the grapes for The Ned Pinot Grigio are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for Marisco The Ned Pinot Grigio
This New Zealander is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt mint pesto, arugula penne or veal and onion casserole.
Awards for the The Ned Pinot Grigio from Marisco
This wine from Marlborough convinces not only us, no also considerable critics lent it already medals. Among the evaluations are
- Falstaff - 92 points for 2021
- Falstaff - 92 points for 2020
- Mundus Vini - Gold for 2020
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