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premium-wreath
92
Points
Falstaff
premium-wreath
Gold
Medal
Mundus Vini
The Ned Pinot Grigio - Marisco
Aromas
Acacia , Pear , Peach and Vanilla

🍇 The Ned Pinot Grigio by Marisco impresses with its elegant and balanced style, featuring a seductive aroma of acacia, peach, and pear.

🍽️ It pairs excellently with pan-fried trout with ginger-pear or a delicious coconut-lime fish curry.

🌏 This white wine comes from the sun-drenched South Island of New Zealand and showcases the finesse of the noble Pinot Grigio grape.

The Ned Pinot Grigio - Marisco

White wine New Zealand New Zealand Marlborough (NZ) Marlborough (NZ)
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Vintage

9999
2022
6
12
5
24
Unit price: 10.38 *
The Ned Pinot Grigio - Marisco
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More information about The Ned Pinot Grigio - Marisco

The The Ned Pinot Grigio from the wine-growing region of New Zealand South Island offers itself in the glass in a bright hue. The nose of this Marisco white wine presents all sorts of nectarines, mirabelles, apricots, cherry blossoms and peaches. As if that wasn't already impressive, the stainless steel aging adds cocoa bean, gingerbread spice and black tea.

This rosé from Marisco is perfect for all connoisseurs who like it dry. However, it is never dry or brittle, but round and smooth. Due to its lively fruit acidity, the The Ned Pinot Grigio reveals itself wonderfully fresh and lively on the palate.

Vinification of the Marisco The Ned Pinot Grigio

The balanced The Ned Pinot Grigio from New Zealand is a single-varietal wine, vinified from the Pinot Grigio grape variety. The grapes grow near rivers on New Zealand's South Island. The vines here dig their roots deep into soils of sandstone and gravel. Due to the moderating influence of the nearby river, the grapes ripen more slowly and develop more aromatic partiality. When perfect physiological ripeness is assured, the grapes for The Ned Pinot Grigio are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for Marisco The Ned Pinot Grigio

This New Zealander is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt mint pesto, arugula penne or veal and onion casserole.

Awards for the The Ned Pinot Grigio from Marisco

This wine from Marlborough convinces not only us, no also considerable critics lent it already medals. Among the evaluations are

  • Falstaff - 92 points for 2021
  • Falstaff - 92 points for 2020
  • Mundus Vini - Gold for 2020

Hard facts

premium-wreath
92
Points
Falstaff
premium-wreath
Gold
Medal
Mundus Vini
Product type:
Wine category:
White wine
Wine colour:
White
Taste:
Aroma:
Acacia , Pear , Peach , Vanilla
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Occasion and theme:
summer-wine
Country:
New Zealand
Cultivation area:
Marlborough (NZ)
Subregion:
Marlborough (NZ)
Soils & Special layers:
close to the river , gravel , sandstone
Alcohol % ABV:
13.5
Wine acidity in g/l:
5,5
Residual sugar approx. in g/l:
4,9
Optimal serving temperature in °C:
8 - 10
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
Fermented on the skins
storage capacity in years from the vintage year:
4
Quality classification & designations:
W.O. Wine of Origin
Awards:
Falstaff - 92 Punkte , Mundus Vini - Gold
Harvesting method:
Full harvester
Style:
Cold climate growing area , Overseas
Food Pairing:
Light dishes , spicy food
Suitable wine glas:
White wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , elegant , modern
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Marisco Vineyards Office Europe - südliche Hafenstr. 15 - 97080 Würzburg - Deutschland
PID:
70735-NZ-WW-PG-01-20.1
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