The Ned Pinot Noir - Marisco

The Ned Pinot Noir from Marlborough, New Zealand, impresses with a vibrant ruby red in the glass. The aromas range from ripe berry fruits to dark cherries, complemented by complex oak spices and roasted notes. On the palate, opulent red and black fruits dominate, supported by supple tannins that lead into a seamless finish.

Vinification of Marisco The Ned Pinot Noir

This Pinot Noir was made from grapes grown in the deep clay soils of the Southern Valleys. After harvest, the grapes were destemmed but not crushed, followed by a cold maceration. Fermentation took place at controlled temperatures, and the wine matured for nine months in tanks and French oak barrels.

Food recommendation for The Ned Pinot Noir from Marisco

Ideally, enjoy this wine with slowly roasted pork shoulder with dark gravy and side dishes.

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