The Pale Rosé Provence AOP - Caves d'Esclans

The rosé wine from Provence presents itself in a delicate rosé that is typical of the Cinsault, Grenache and Syrah varieties. Its color is reminiscent of fresh fruit and summer blossoms, a real eye-catcher in the glass. The bouquet of the Roséwein Provence Cuvée by Moet Hennessy seduces with intense aromas of juicy strawberry, enticing watermelon and clear, zesty lemon. This combination evokes memories of summer afternoons on the Mediterranean. The taste is distinctly dry, with a fine freshness that prolongs the drinking pleasure. The fruit aromas unfold harmoniously on the palate, accompanied by an elegant acidity structure and subtle mineral notes. The ripe grapes lend this wine a vibrant energy and a pleasant smoothness. Roséwein Provence Cuvée by Moet Hennessy impresses with the following characteristics:

1. Impressive rosé color nuances that reflect Provence
2. Multi-layered play of aromas of strawberry, fresh watermelon and lively lemon
3. Clear, dry taste with subtle freshness and minerality
4. Harmonious balance between fruit and acidity
5. Accessible structure, ideal for summery moments of enjoyment

Vinification of the Roséwein Provence Cuvée by Moet Hennessy

The classic grape varieties Cinsault, Grenache and Syrah achieve optimal ripeness in Provence thanks to the Mediterranean climate with plenty of sunshine and cool nights. The grapes are carefully harvested by hand to ensure gentle processing. For the vinification of the Roséwein Provence Cuvée by Moet Hennessy, the berries are preferably picked early in the morning to preserve freshness and aromas. After destemming and gentle crushing, a short maceration period follows to extract the typical rosé color. The must is then fermented at controlled temperatures in order to retain the vibrant fruit aromas. Maturation takes place predominantly in stainless steel tanks to preserve the freshness and enhance the clear profile of the taste. The result is an elegant, dry rosé that captivates with its balanced structure and the characteristic expression of Provence.

During production, no wood notes are deliberately added, which underscores the purity of the varietal aromas. Production is carried out under strict quality controls by Moet Hennessy Deutschland GmbH to ensure consistently high quality.

Food recommendations for the Roséwein Provence Cuvée by Moet Hennessy

The Roséwein Provence Cuvée by Moet Hennessy is an excellent companion to many dishes that benefit from light fruitiness and fresh acidity. Its dry character pairs ideally with Mediterranean dishes and summer recipes. The following combinations are particularly recommended:

• Grilled salmon with lemon-dill sauce
• Fresh seafood such as mussels or prawns
• Summer salad with watermelon, feta and mint
• Lightly seasoned chicken breast with rosemary and garlic
• Aperitif with olives and a selection of mild cheese

These dishes harmonize perfectly with the strawberry and lemon aromas brought by the Roséwein Provence Cuvée by Moet Hennessy. The refreshing acidity and dry body create a flavor balance that makes any meal seem more vibrant. Tip: Even when served on its own on warm days, well chilled, it allows the full spectrum of aromas to unfold.

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