X Rosé Coteaux d'Aix-en-Provence AOP - Maison Mirabeau

In the glass, the X Rosé Coteaux d'Aix-en-Provence from Maison Mirabeau displays a bright ruby red color. On the nose, this Maison Mirabeau rosé wine reveals a variety of raspberries, lemons, and orange marmalade.

This French wine impresses with its elegantly dry taste profile. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and, of course, delights with its fine balance despite its dryness. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this balanced rosé wine is wonderfully light. In the finish, this youthful wine from the Provence wine region impresses with good length. Once again, hints of orange marmalade and raspberry emerge.

Vinification of the X Rosé Coteaux d'Aix-en-Provence from Maison Mirabeau

The balanced X Rosé Coteaux d'Aix-en-Provence from France is a cuvée made from the grape varieties Cinsault, Grenache, and Syrah. After harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a maturation process.

Food pairing recommendations for the X Rosé Coteaux d'Aix-en-Provence from Maison Mirabeau

This rosé wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine for fried trout with ginger-pear, coconut-lime fish curry, or wok vegetables with fish.

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