Rose Méditerranée IGP - MED

The Rose Méditerranée from the pen of MED from Provence reveals a brilliant, delicate rosé color in the swirled glass. The nose of this rosé wine from Provence delights with notes of mulberry, blueberry, blackcurrant and blackberry.It is precisely its fruity nature that makes this wine so special.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. As you would naturally expect from a wine beyond the supermarket shelves, this Frenchman naturally enraptures with the finest balance for all its dryness. Aroma does not necessarily require a lot of sugar. On the tongue, this light-footed rosé wine is characterized by an uncommonly crisp and light texture. In the finish, this youthful rosé wine from the wine-growing region of Provence finally inspires with good length. Again, hints of mulberry and blackberry show.

Vinification of the Rose Méditerranée from MED

This elegant rosé wine from France is made from the grape varieties Cinsault, Garnacha and Syrah. After harvesting, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Rose Méditerranée can continue to harmonize on the fine lees for a few months.

Food recommendation for the Rose Méditerranée from MED

Drink this rosé wine from France best well chilled at 8 - 10°C as an accompanying wine to omelet with salmon and fennel, spinach gratin with almonds or potato pan with salmon.

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