R de Roubine rosé - Château Roubine

The elegant R de Roubine rosé from Château Roubine flows into the glass with a bright ruby red color. With some time in the glass, this Old World rosé wine reveals wonderfully expressive aromas of raspberry, strawberry, and peach, rounded off by additional fruit nuances.

The Château Roubine R de Roubine rosé impresses with its elegantly dry taste profile. It was bottled with an exceptionally low residual sugar content. As one would expect from a high-quality wine, this French wine indeed delights with a delicate balance despite its dryness. Excellent flavor does not necessarily require much sugar. On the palate, this balanced rosé wine is characterized by an extremely light texture. In the finish, this youthful rosé from the Provence wine region finally impresses with good length. Once again, hints of strawberry and raspberry emerge.

Vinification of the R de Roubine rosé from Château Roubine

The well-balanced R de Roubine rosé from France is a cuvée produced from the grape varieties Rolle, Cinsault, Grenache, and Syrah. After harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally racked.

Food pairings for Château Roubine R de Roubine rosé

This French rosé should be enjoyed best when moderately chilled at 11 - 13°C. It is perfect as an accompaniment to vegetable salad with beets, spaghetti with yogurt-mint pesto, or roasted trout with ginger pear.

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