Tinto - Conceito

The Tinto, aged in barrels and hailing from the Douro & Porto wine-growing region, presents itself in the glass with a dense, purplish red color. When the glass is swirled, this red wine reveals a high density and richness, which is evident in the pronounced church windows on the glass. On the palate, the Tinto from Conceito starts off delightfully dry, firm, and aromatic. The texture of this powerful red wine comes across as wonderfully dense on the palate. The finish of this youthful red wine from the Douro & Porto wine-growing region ultimately convinces with a remarkable length.

Vinification of the Tinto from Conceito

The foundation for the first-class and wonderfully powerful Tinto cuvée from Conceito is formed by Tempranillo, Touriga Franca, and Touriga Nacional grapes. The Tinto is a thoroughly Old World wine, as this Portuguese red exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation has ended, the powerful Tinto is aged for several more months in French oak barrels.

Food recommendation for Conceito Tinto

Ideally, enjoy this red wine from Portugal, served at 15 - 18°C, as an accompanying wine to duck breast with snow peas, vegetable couscous with beef meatballs, or goose breast with ginger red cabbage and marjoram.

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