Tinto - Mandriola de Lisboa

With the Mandriola de Lisboa Tinto, a first-class red wine enters the crystal-clear glass. It reveals a wonderfully radiant, purple-red color. In the glass, this red wine from Mandriola de Lisboa offers aromas of plums and sour cherries, complemented by red currants and pepper. The Mandriola de Lisboa Tinto presents itself to the wine lover as pleasantly dry. This red wine never comes across as coarse or sparse, as one might expect from a wine in the higher price segment. Balanced and multifaceted, this silky red wine showcases itself on the palate. The well-balanced acidity caresses the Tinto with a velvety mouthfeel, while still allowing it to maintain a juicy liveliness. The finish of this red wine from the Lisboa region, specifically from Lisboa VR, ultimately delights with a beautiful aftertaste.

Vinification of the Mandriola de Lisboa Tinto

The balanced Tinto from Portugal is a blend made from the grape varieties Alicante Bouschet, Syrah, and Touriga Nacional. After harvesting, the grapes quickly make their way to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. The vinification is followed by aging for several months in oak barrels.

Food recommendation for the Tinto from Mandriola de Lisboa

For the best enjoyment, serve this red wine from Portugal at a temperature of 15 - 18°C, pairing it with a variety of dishes, but it is also delightful when enjoyed solo.

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