Transcendent Cabernet Sauvignon - Black Stallion Estate

With the Black Stallion Estate Transcendent Cabernet Sauvignon, a first-class red wine finds its way into the glass. It displays a wonderfully dense, purple-red color. When the glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the rim of the glass. The nose of this red wine from California captivates with hints of blackberry. Following the aroma further, toasted wood, vanilla, and black cherry emerge, promoted by the influence of oak.

The Black Stallion Estate Transcendent Cabernet Sauvignon delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this North American, despite all its dryness, enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. The finish of this highly age-worthy red wine from the wine-growing region of California, more precisely from Napa Valley, ultimately convinces with a remarkable length.

Vinification of the Transcendent Cabernet Sauvignon from Black Stallion Estate

The basis for the powerful Transcendent Cabernet Sauvignon from the USA is grapes of the Cabernet Sauvignon variety. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally drawn off.

Food recommendation for the Black Stallion Estate Transcendent Cabernet Sauvignon

This North American should ideally be enjoyed at a temperature of 15–18°C. It is a perfect companion to Boeuf Bourguignon, goose breast with ginger red cabbage and marjoram, or duck breast with sugar snap peas.

• More products from Black Stallion Estate Winery