Jacopo Poli's  Uva Viva Italiana di Poli is a fresh, vibrant grape brandy distilled from the Malvasia (60%) and Moscato (40%) grape varieties. 

In the glass, this brand is presented in a clear, transparent color. The fine-fruity bouquet is characterized by intense notes of ripe apricots, juicy pears and floral notes of orange blossoms. On the palate, this Italian grape brandy convinces with a fresh texture and vibrant body. 

Distillation of the Uva Viva Italiana di Poli 

The Malvasia and Moscato grapes are first fermented in stainless steel tanks at a controlled temperature. Afterwards, this wine is traditionally distilled together with the grapes in old copper burners. After the distillation process, this grape brandy still has 75% by volume. By adding distilled water, the Uva Viva Italiana di Poli reaches an alcohol content of 40% by volume. After that, this grape brandy rests for at least 6 months in stainless steel tanks to finally be gently filtered and filled onto the bottle.

Serving recommendation for  the Uva Viva Italiana di Poli Jacopo Poli

Enjoy this Italian brandy at a temperature of 10 to 15 degrees Celsius as a digestive after a delicious menu or with desserts such as apricot pie. 

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