Val Blanc de Blancs Brut - Plantaze

In the glass, Val Blanc de Blancs Brut - Plantaze shines in a clear, radiant light gold, traversed by a fine, persistent mousse. Each bubble rises evenly and lends the sparkling wine an elegant, vibrant appearance that immediately stirs anticipation for the first sip.

On the nose, a precise, fresh aromatic spectrum unfolds. Delicate notes of lemon take center stage and blend with hints of green apple, white peach skin, and a touch of lime zest. Behind this, subtle accents of fresh brioche, yeasty spice, and a light floral undertone reminiscent of white blossoms appear.

On the palate, this metodo classico sparkling wine presents itself as exceptionally clear and structured. The Brut style brings a taut, lively freshness that carries the citrus aromas with verve. The texture feels silky, the mousse fine and creamy without losing its tension. The acidity is precise and brilliantly integrated, the structure elongated and elegant. The finish is long, with lemon, delicate yeast notes, and a cool mineral touch remaining present for a long time.

The indigenous grape variety Krstač from Montenegro is at the core of this sparkling wine and shapes its distinctive character. The wine-growing region Ćemovsko Polje is considered a warm-climate area; the vines ripen there under abundant sun, accompanied by cool nights, which lends the grapes an intense aromatic density.

• Wine color: white, light golden, clear
• Grape variety: Krstač
• Origin: Montenegro, Ćemovsko Polje
• Alcohol content: 12.5% vol.
• Vinification: metodo classico with bottle fermentation
• Time on the lees: 12 months
• Style: brut
• Mouthfeel: silky, finely sparkling
• Finish: long, citrus-driven, elegant

1. Fine citrus nose with lemon and lime
2. Delicate perlage and silky-creamy texture
3. Indigenous grape variety Krstač from Montenegro
4. Metodo classico maturation with 12 months of bottle fermentation
5. Long, clear finish with a mineral accent

Production of Val Blanc de Blancs Brut by Plantaze

The grapes for Val Blanc de Blancs Brut - Plantaze come from the Ćemovsko Polje growing region in Montenegro. This area is located in a warm-climate zone where intense sunlight, dry summers, and cool nights converge. The Krstač vines grow on well-drained, stony soils composed of calcareous layers, gravel, and sandy components. This terroir lends the grapes freshness, aromatic clarity, and a fine mineral core.

Harvesting is selective so that only fully ripe, aromatically dense grapes reach the cellar. Each parcel receives special attention, ensuring that only the best lots are considered for this sparkling wine. After gentle pressing, the must remains clear and free from coarse lees, anchoring the elegant style from the very beginning.

The base wine ferments in temperature-controlled stainless steel tanks. This controlled fermentation preserves the pure citrus fruit aromas and the crystalline character of the Krstač variety. After the first fermentation, the wine rests so that structure and finesse can develop before the second fermentation in the bottle begins.

As a metodo classico sparkling wine, Val Blanc de Blancs Brut - Plantaze undergoes classic bottle fermentation. The cuvée receives the tirage liqueur, after which the second fermentation takes place directly in the bottle, where the fine perlage develops. The sparkling wine then ages for 12 months on the lees. This extended aging gives it its silky-creamy texture, the delicate brioche notes, and the remarkable length in the finish.

Before release, riddling, disgorging, and a finely tuned dosage take place, emphasizing the Brut style. The style of the Plantaze estate is focused on clarity, expression of terroir, and elegance. Instead of opulent breadth, the emphasis here is on the combination of vibrant freshness, indigenous grape variety, and precise perlage.

Serving recommendations for Val Blanc de Blancs Brut by Plantaze

With its citrus-driven character and long, elegant finish, this sparkling wine accompanies a wide variety of light-colored, delicate dishes. It is particularly harmonious with dishes that emphasize finesse and clarity.

• Light fish dishes, such as poached fish with a fine citrus note
• Seafood like prawns, scallops, or squid
• Light appetizers with fresh vegetables or leaf salads
• Poultry dishes with delicate, light sauces
• Fine canapés, sushi, and sashimi
• Fresh, mild soft cheeses made from cow’s milk

As an aperitif, Val Blanc de Blancs Brut reveals a lively, stimulating effect. At receptions, festive occasions, weddings, or stylish birthday celebrations, this sparkling wine sets an elegant accent. It is also excellently suited as a companion to a multi-course menu, either as an introduction or as a fine partner to intermediate courses.

The optimal serving temperature is between 5 and 7 °C. Served directly from a well-chilled refrigerator or from ice in a wine cooler, the freshness of the wine comes through with particular clarity. A slender sparkling wine glass is ideal, as it precisely presents the perlage, aromas, and texture.

For a stylish presentation, it is recommended to serve from the classic sparkling wine bottle with sparkling wine cork, as intended for this wine. Ideally, the sparkling wine is stored lying down in a cool, dark place with a constant temperature. Under suitable conditions, its citrus freshness is preserved while the delicate yeast notes continue to deepen.

Whether as an elegant aperitif, as a companion to light dishes, or as the festive highlight of a special moment: Val Blanc de Blancs Brut - Plantaze reveals the radiance of the Krstač grape from Montenegro in its finely sparkling, silkily structured form.

• More products from Plantaze