Ventoux Reserve de La Couronne - Vignerons de l'Enclave

In the glass, Ventoux Reserve de La Couronne from Vignerons de l'Enclave reveals a dense light red color. This French cuvée flatters in the glass wonderfully distinguished notes of wild berry jam, wild fruit jam, blackberries and plum jams. It is joined by hints of other fruits.

The Vignerons de l'Enclave Ventoux Reserve de La Couronne presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Ventoux Reserve de La Couronne flatters the palate with a velvety feel, without lacking juicy liveliness. In the finish, this youthful red wine from the wine-growing region of the Rhône Valley finally thrills with beautiful length. Once again, hints of wild berry jam and forest fruit jam show through.

Vinification of the Vignerons de l'Enclave Ventoux Reserve de La Couronne

This powerful red wine from France is cuvée from Carignan, Cinsault, Grenache, Mourvèdre and Syrah grape varieties. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Ventoux Reserve de La Couronne is allowed to further harmonize on its fine lees for a few months.

Food recommendation for the Ventoux Reserve de La Couronne from Vignerons de l'Enclave

Experience this red wine from France best tempered at 15 - 18°C as a companion to Boeuf Bourguignon, duck breast with sugar snap peas or veal boiled beef with beans and tomatoes.

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