Venus Rosé Vd Pays Du Var IGP - Pinchinat

In the glass, the vegan Venus Rosé Vdpays Du Var IGP from the house of Pinchinat reveals a dense ruby-red color. This French wine delights with its elegantly dry flavor profile. It was bottled with just 0.5 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Frenchman enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, this powerful rosé wine is characterized by an extremely silky texture. Thanks to its lively acidity, Venus Rosé Vdpays Du Var IGP presents itself on the palate as wonderfully fresh and vibrant. The finish of this youthful rosé wine from the Provence wine-growing region finally impresses with a lovely aftertaste.

Vinification of the Venus Rosé Vdpays Du Var IGP from Pinchinat

The powerful Venus Rosé Vdpays Du Var IGP from France is a cuvée, organically produced from the grape varieties Cinsault, Grenache, Merlot and Syrah. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally racked. After the wine is finished, the Venus Rosé Vdpays Du Var IGP is gently harmonized.

Food recommendation for Pinchinat Venus Rosé Vdpays Du Var IGP

Enjoy this vegan rosé wine from France best well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, omelette with salmon and fennel, or spaghetti with yogurt-mint pesto.

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