🍇 In the Atlantically cooled Península de Setúbal, these aromatically charged grapes with Portuguese temperament grow from Arinto, Moscatel Graúdo and lime-clay soils
🍾 Thanks to cool fermentation in stainless steel tanks, everything remains crystal clear, citrus-fresh and straightforward, ideal as an energetic aperitif on the terrace or balcony
🍤 This fruit-driven white wine from José Maria da Fonseca really brings out the flavors of shrimp starters, steamed fish and Asian-inspired vegetable stir-fries
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More information about Vinhas de Algeruz Moscatel Graúdo - José Maria da Fonseca
The Vinhas de Algeruz Moscatel Graúdo - José Maria da Fonseca shines in the glass in a light straw yellow with delicate, silvery reflections and radiant brilliance. Already at the first swirl, an intense scent of ripe lychee, juicy passion fruit and fresh orange blossom rises. Fine nutmeg spice and a hint of citrus zest set elegant accents and lend the bouquet a fascinating depth.
On the palate, this white from the Península de Setúbal is exceptionally clear and precise. The cuvée of Arinto and Moscatel Graúdo presents a crisp texture, lively acidity structure and a slender yet impressively aromatic body. Arinto contributes freshness, drive and citrus notes, while Moscatel shapes the exotic abundance of fruit, floral fragrance and the signature nutmeg spice. The interplay of the grape varieties unfolds on the palate an invigorating tension between freshness, fruity sweetness in the aroma and dry vinification.
The acidity always remains finely integrated and accompanies the wine into a straight, aromatically intense finish. Delicate mineral nuances, shaped by calcareous soils, meet the fruity notes of lychee and passion fruit and leave a long, clear aftertaste. The slender structure appears refreshing, precise and extremely animating.
- Wine color: white, light straw yellow with bright reflections
- Aromas: lychee, nutmeg, orange blossom, passion fruit, citrus zest
- Palate: dry, crisp, lively acidity, slender body
- Grape varieties: Arinto, Moscatel (Moscato)
- Region: Península de Setúbal VR, Portugal
- Maturation: stainless steel tank for maximum freshness and clarity
- Style: Old World, interpreted in a modern way
The origin from the Península de Setúbal clearly shapes the character of this varietal cuvée. Proximity to the Atlantic, cool winds and abundant sunshine support brilliant aromatics while maintaining distinctive freshness. Limestone and clay soils provide structure, minerality and a clear contour in the finish.
- Intense, exotically fruity bouquet with floral accents
- Crisp texture and lively acidity with dry vinification
- Expression of the Atlantic-influenced region Península de Setúbal
- Modern, clear maturation in stainless steel tanks
- Ideal for lovers of aromatic, fresh white wines
Production of Vinhas de Algeruz Moscatel Graúdo - José Maria da Fonseca
The grapes for Vinhas de Algeruz Moscatel Graúdo - José Maria da Fonseca come from selected sites in the Península de Setúbal VR, south of Lisbon. The climate shaped by Atlantic winds brings warm days and cooler nights, which allows the grapes to ripen slowly and evenly. This interplay of sun and cool breeze promotes pronounced aromatics and preserves the natural freshness of the grape varieties.
The vineyards take root in a combination of limestone and clay soils. Limestone lends the wine precision, clarity and fine mineral nuances, while clay increases the water retention capacity of the soils and supplies the vines evenly. This terroir produces grapes with intense fruit, firm structure and a distinctive profile.
The harvest is carried out selectively; only grapes with perfect ripeness reach the winery of José Maria da Fonseca. There, gentle handling preserves the aromatic diversity of Arinto and Moscatel. Careful destemming and gentle pressing yield a must that appears pure and clear and is ideally suited for a fresh, fruit-driven white wine.
Fermentation takes place in temperature-controlled stainless steel tanks. In this way, the delicate interplay of exotic fruit, floral notes and nutmeg spice is clearly retained. The omission of wood use focuses on the original aromatic spectrum of the grape varieties and at the same time emphasizes the lively acidity and the crisp texture. Maturation in stainless steel underlines the modern, straightforward style of this Vinho Regional.
The cellar style of José Maria da Fonseca has, for generations, placed great value on authenticity and regional typicity. Tradition merges with modern cellar technology to create wines with a clear signature. In Vinhas de Algeruz Moscatel Graúdo - José Maria da Fonseca, this philosophy is reflected in the precise balance of aromatic intensity, freshness and elegance. The cuvée thus appears immediately appealing, finely structured and extremely animating to drink.
Serving recommendations for Vinhas de Algeruz Moscatel Graúdo - José Maria da Fonseca
This dry white wine pairs excellently with a wide variety of light-colored and delicate dishes. The exotic fruit and lively freshness accompany dishes with fine aromas without overpowering them. The combination with fresh vegetable compositions, light fish dishes or tender poultry is particularly appealing.
- Ideal with light starters featuring seafood
- Companion to grilled or steamed fish
- Harmonious with chicken breast, delicate herbs and citrus accents
- Suitable for Asian-inspired dishes with moderate spiciness
- Attractive with summery salads and mild goat cheeses
As an aperitif, the wine unfolds its aromatic intensity particularly impressively. The combination of lychee, orange blossom and passion fruit already provides an expressive introduction before the first course. During convivial gatherings on the terrace or balcony, it accompanies relaxed evenings just as well as festive occasions among friends and family.
The optimal serving temperature is 8 to 10 °C in a white wine glass. In this range, the wine presents its fruit in full radiance, while the acidity structure appears fresh and precise. Directly from the refrigerator, a short moment to warm slightly in the glass is recommended so that the bouquet and texture can fully unfold.
This Vinho Regional is excellently suited for enjoyment in the near term, within about two years of the vintage. In this phase, it shows its youthful freshness and aromatic intensity most impressively. Storage in the home wine cellar is best done lying down, at a constant, cool temperature and protected from light. In this way, the lively interplay of exotic fruit, floral notes and nutmeg spice is fully preserved and, with every pour, brings a clear piece of Portuguese joie de vivre into the glass.
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