Viognier - Les Bertholets

The Viognier - Les Bertholets presents itself in a radiant golden yellow that appears seductive at first glance at the glass. With its pronounced and aromatic bouquet, this wine delights with floral notes reminiscent of delicate jasmine blossoms and ripe apricots. These aromas are underpinned by a hint of exotic fruits such as mango and a fine mineral accent that offers the palate a complete taste experience. On the palate, Viognier - Les Bertholets unfolds a rich creaminess accompanied by a pleasant freshness. The balanced acidity ensures a harmonious finish that makes the wine unforgettable.

Viognier from Les Bertholets – vinification and cultivation of the grapes

The grapes for Viognier - Les Bertholets are cultivated in selected, sun-drenched sites where ideal conditions for the ripening of the grapes prevail. Harvesting is done by hand to ensure that only the best grapes are used for processing. After selective picking, the grapes are gently pressed, followed by controlled fermentation in temperature-stable stainless steel tanks. This ensures that the fruity aromas are perfectly preserved. The wine is partially matured in wooden barrels, which lends it additional complexity and depth. This is how a Viognier - Les Bertholets is created that delights both enthusiasts and connoisseurs.

Viognier from Les Bertholets – food recommendation

Viognier - Les Bertholets is an excellent companion to a wide range of culinary delicacies. It harmonizes particularly well with light, fresh dishes such as fried fish, seafood, or crispy chicken. It also shows its full potential with Asian dishes such as sushi or spicy Thai curry. In addition, it pairs perfectly with creamy preparations, such as asparagus risotto or cheese variations. Enjoy Viognier - Les Bertholets at a serving temperature of 8–10 degrees Celsius to fully experience the exciting aromatics and full flavor this wine has to offer.

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