In the glass, The First Lady Cabernet Sauvignon from Warwick Estate offers a bright crimson colour. The bouquet of this red wine from the Coastal region captivates with hints of mulberry, blackberry, blackcurrant and blueberry. If we continue to sense the aroma, we add cigar crates, toasted barriques and oak wood, promoted by the influence of oak.
This dry red wine from Warwick Estate is ideal for wine lovers who prefer 0.0 grams of sugar in the wine. The First Lady Cabernet Sauvignon already comes quite close to this, as it was pressed with just 2.7 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. With its succinct fruit acidity, The First Lady Cabernet Sauvignon reveals itself wonderfully fresh and lively on the palate. In the finish, this red wine from the Coastal Region wine-growing region ultimately inspires with considerable length. Again, there are hints of mulberry and blueberry.
Vinification of The First Lady Cabernet Sauvignon by Warwick Estate
This balanced red wine from South Africa is vinified from the Cabernet Sauvignon grape variety. After harvesting, the grapes reach the press house in the fastest way. Here you will be selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by ageing for 15 months in French oak barrels.
Food recommendation for the Warwick Estate The First Lady Cabernet Sauvignon
This South African red wine should best be enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine with vegetable pot with pesto, chickpea curry or Thai cucumber salad.
Warwick Estate The First Lady Cabernet Sauvignon Awards
In addition to a very good value for money, this Warwick Estate wine can also boast awards. In detail, these are
- John Platter Wine Guide - 3.5 Stars
|Wine acidity in g/l:||5,0|
|Residual sugar in g/l:||2,7|
|Region:||Coastal Region (ZA)|
|Sub region:||Stellenbosch (ZA)|
|Occasion & Theme:||balcony/patio , Cooking with Friends , Gift for customers , Romantic Dinner , summer-wine , Christmas|
|Ageing in:||small barrel|
|Grape Variety:||Cabernet Sauvignon|
|Quality Classification & Rating:||W.O. Wine of Origin|
|Organic, vegan, etc.:||vegan|
|Awards:||John Platter Wine Guide - 3.5 Sterne|
|Duration of maturation (in Months):||15|
|Aromas & Palate Notes:||berry fruit , dřevité|
|Optimal serving temperature in °C:||15 - 18|
|Stil:||Übersee , klassisch|
|Food Pairing:||dark food , Helle und deftige Speisen , spicy food|
|Flaschendesign & Ausstattung:||Bordeauxflasche , klassisch|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||5|
|Alcohol % ABV:||13,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Joh. Eggers Sohn GmbH - DE-ÖKO-039 - Konsul-Smidt-Str. 8J - 28217 Bremen - Deutschland|