🍷 The Zero-Point-Five Pinot Noir reveals an elegant structure and a dense texture that indulges the palate and senses.
🍰 This alcohol-free red wine pairs perfectly with delicious desserts like coconut kefir cream or blackberry cream dessert.
🇩🇪 Made by the renowned winery Josef Leitz, this Pinot Noir embodies the exquisite quality of the Rheingau.
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More information about Zero-Point-Five Pinot Noir Alcohol Free - Weingut Josef Leitz
The Zero-Point-Five Pinot Noir Alcohol Free from the Rheingau winegrowing region presents itself in the glass with a brilliantly shimmering light red. The bouquet of this red wine from the Rheingau impresses with aromas of red currant, blackberry and sour cherry. It is precisely its fruit-driven character that makes this wine so special.
On the palate, this light-footed red wine is characterized by an extremely dense texture. On the finish, this wine from the Rheingau winegrowing region delights with remarkable length. Hints of sour cherry and red currant appear again.
Vinification of the Zero-Point-Five Pinot Noir Alcohol Free from Weingut Josef Leitz
This elegant red wine from Germany is vinified from the Pinot Noir grape variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Zero-Point-Five Pinot Noir Alcohol Free can continue to harmonize on the fine lees for several months. After the wine is finished, the Zero-Point-Five Pinot Noir Alcohol Free is gently dealcoholized.
Food recommendation for the Zero-Point-Five Pinot Noir Alcohol Free from Weingut Josef Leitz
This German wine should be enjoyed tempered at 15 - 18°C. It pairs perfectly as an accompanying wine with coconut kefir cream, peach–passion fruit dessert or blackberry cream dessert.
Nutritional information
Nutritional values per 100 ml:
- Energy: 89 kJ / 21 kcal
- Fat: < 0.5 g
- - of which saturated fatty acids: < 0.1 g
- Carbohydrates: 5.4 g
- - of which sugar: 4.9 g
- Protein: < 0.5 g
- Salt: < 0.01 g
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