🍷 Experience the intense character of the 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon with its elegant maturation in French oak
🍽️ Enjoy this powerful red wine with delicious veal rump or tender goose breast with ginger red cabbage
🇺🇸 Made from selected Cabernet Sauvignon grapes from Delicato Family Vineyards in the dreamy wine region of California
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More information about 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Limited Edition - Delicato Family Vineyards
With the Delicato Family Vineyards 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Limited Edition, a first-class red wine finds its way into the glass. It reveals a wonderfully dense, purple-red color. This single-varietal American wine caresses the glass with wonderfully expressive notes of plums and blackberries. Added to this are nuances of vanilla and smokiness.
On the palate, the 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Limited Edition from Delicato Family Vineyards opens wonderfully aromatic, fruit-driven, and well balanced. Powerful and complex, this meaty red wine presents itself on the palate. The finish of this youthful red wine from the California wine-growing region ultimately impresses with a remarkable length.
Vinification of the 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Limited Edition from Delicato Family Vineyards
The basis for the powerful 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Limited Edition from the USA is grapes from the Cabernet Sauvignon variety. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Limited Edition is aged for several months in French oak barrels.
Food recommendation for Delicato Family Vineyards 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon Limited Edition
This American red wine is best enjoyed at a temperature of 15–18°C. It is perfectly suited as an accompanying wine to boiled veal topside with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.
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