2nd Pez - Château de Pez

In the glass, the 2nd Pez - Château de Pez displays a deep ruby red with purple reflections. The color appears dense, clear and inviting. From the very first swirl, an intense aroma rises, immediately heightening anticipation of the first sip.

The nose reveals an aromatic interplay of ripe blackberry, juicy black cherry and dark cassis. Subtle notes of oak, vanilla and delicate toast join in. In the background, fine hints of graphite, cedarwood and a touch of tobacco evoke the great classic Bordeaux wines of Saint-Estèphe.

On the palate, this red wine is concentrated and precise. The dark berry aromas continue, carried by black cherry and cassis, while blackberry and a touch of plum provide richness. The oak contributes elegant spice, delicate toasted notes and a fine hint of chocolate. The texture is velvety, with a clear and taut structure.

The acidity is lively and well integrated, lending freshness and tension. The tannins are ripe, present and finely grained, with polished texture and a long finish. The wine is medium-bodied to full-bodied, yet balanced and linear. The finish remains present for a long time, with notes of dark fruit, fine wood and a touch of minerality.

The blend of Cabernet Sauvignon, Merlot and Petit Verdot shapes the typical character of a classic Bordeaux from Saint-Estèphe. Cabernet Sauvignon brings structure, depth and longevity, Merlot provides juiciness and charm, while Petit Verdot contributes spice and color. Its origin in the northern Médoc is reflected in its cool elegance and expressive structure.

• Color: deep ruby red with purple reflections
• Aromas: blackberry, cassis, cherry, oak, delicate toasted notes
• Palate: dry, concentrated, velvety texture
• Structure: lively acidity, ripe tannins, long finish
• Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot
• Origin: Bordeaux, Saint-Estèphe, France

1. Intensely fruity aroma with dark berries
2. Elegant oak spice and delicate toasted notes
3. Balanced structure with a clear profile
4. Classic Bordeaux style with a distinctive origin profile
5. Convincing value for money

With these qualities, the 2nd Pez - Château de Pez embodies a modern interpretation of a traditional Saint-Estèphe, combining character, depth and drinking pleasure.

Production of the 2nd Pez - Château de Pez

The grapes for the 2nd Pez - Château de Pez come from the vineyards of Saint-Estèphe in the northern Médoc. The Atlantic-influenced climate, with moderate temperatures, sufficient rainfall distribution and steady winds, provides ideal conditions for Bordeaux’s late-ripening grape varieties. Warm days and cool nights during the ripening period promote aromatic depth and precise structure.

The soils in Saint-Estèphe consist of an intriguing mixture of gravel, clay and limestone. Gravel soils provide drainage and heat retention, while clay layers create water reserves. This combination supports even grape ripening and produces wines with pronounced structure, clear fruit and distinctive texture.

Harvesting is carried out selectively, parcel by parcel, so that each grape variety can be picked at its optimum stage of ripeness. Careful sorting of the grapes immediately after harvest removes undesirable portions and concentrates quality. Only perfectly ripe berries therefore reach the cellar, which later becomes clearly apparent in the glass.

In the cellar, the estate relies on a combination of tradition and modern precision. Fermentation on the skins takes place under temperature control so that the fruit aromas remain clear and intense. Regular, gentle pumping over extracts color and tannins carefully from the grape skins. This creates a wine with dense color, harmonious tannin structure and finely nuanced aromatic interplay.

The wine is matured in oak barrels, some of them new and some previously used. The new barrels contribute spice, vanilla and subtle toasted aromas, while the used barrels preserve freshness and fruit. Aging in wood rounds out the tannins, adds depth and unites fruit and oak in harmonious balance.

The style of Château de Pez stands for classic elegance from Saint-Estèphe combined with modern precision. Focused fruit, clear structure and carefully measured oak use define the character of this red wine. The result is a wine that offers great drinking pleasure when young while also possessing reserves for further aging.

Serving Recommendations for the 2nd Pez - Château de Pez

The 2nd Pez - Château de Pez is an ideal match for distinctive dishes from French and international cuisine. The red wine accompanies meat dishes, aromatic sauces and hearty components with a clear profile and assured presence.

• Roasted or braised rack of lamb with a herb crust
• Grilled beef fillet or entrecôte with pepper sauce
• Braised beef shoulder, veal cheeks or oxtail ragout
• Game dishes such as saddle of venison or venison ragout with a dark jus
• Mature hard cheeses, Comté, Gruyère or aged Gouda
• Truffle risotto or mushroom ragout with a rich reduction

As an accompaniment to food, this red wine is suited to festive menus, dinners with friends and relaxed evenings for two. It also makes an excellent wine for special occasions or a bottle to give as a gift, leaving a lasting impression. Its character pairs wonderfully with autumn and winter cuisine, while also making a strong impression at summer barbecues.

The ideal serving temperature is around 16 to 18 degrees Celsius. Served slightly chilled, the wine reveals clear structure and precise fruit. Serving it too warm allows the alcohol to become more prominent, while serving it too cool suppresses the aromas. A short period in a decanter before drinking opens up the bouquet and makes the tannins especially smooth.

When stored properly, the 2nd Pez - Château de Pez remains a reliable companion in your own wine cellar for several years. A cool, dark room with a constant temperature and minimal vibration provides optimal conditions. The bottles are best stored horizontally so that the cork remains in contact with the wine. Over time, the wine gains maturity, the fruit becomes even more harmoniously integrated and the tannins increasingly refined.

Those seeking a characterful Bordeaux from Saint-Estèphe with classic structure, intense fruit and elegant oak notes will find the 2nd Pez - Château de Pez to be an excellent choice for many pleasurable occasions.

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