37 Grad Pinot Noir 0,375l - Manufaktur Jörg Geiger

37 Degrees Pinot Noir 0.375l by Manufaktur Jörg Geiger presents itself in a deep, luminous ruby red that immediately catches the eye. The radiant color is typical for a masterfully crafted Pinot Noir and already lends the wine an elegant, seductive shine in the glass. On the nose, a complex aroma ensemble unfolds. Juicy cherries and ripe strawberries blend with delicate hints of hibiscus and gentle violets. A subtle spiciness with notes of cinnamon and clove forms the foundation for fascinating depth. On the palate, the fruity freshness is beautifully balanced by fine, smooth tannins and lively acidity, giving the wine its structure and vitality. Tasting notes include nuances of red currant, raspberry, as well as subtle hints of forest floor and a touch of smoke. The long-lasting finish completes the tasting experience perfectly. Overall, the 37 Degrees Pinot Noir 0.375l by Manufaktur Jörg Geiger offers a multifaceted picture of a classic Burgundy wine that delights both connoisseurs and beginners.

Vinification of the 37 Degrees Pinot Noir 0.375l by Manufaktur Jörg Geiger

The grapes for the 37 Degrees Pinot Noir 0.375l by Manufaktur Jörg Geiger come from carefully selected, mineral-rich vineyards characterized by optimal climatic conditions for the Spätburgunder (Pinot Noir) grape. The mild daytime climate combined with cool nights ensures perfect ripening with an optimal balance of sugar and acidity.

1. Handpicked Harvest: The grapes are exclusively harvested by hand to avoid damage and to process only ripe berries.

2. Immediate Processing: The grapes are promptly transferred to the winery, where they are gently destemmed and lightly crushed.

3. Cold-temperature Maceration and Fermentation: Fermentation occurs in stainless steel tanks at controlled temperatures around 30°C, with regular submersion of the cap ensures optimal color and aroma extraction.

4. Aging in Stainless Steel Tanks: To preserve the fine fruit and elegant tannin structure, the wine does not undergo barrel aging and instead is kept in stainless steel tanks. This emphasizes the freshness and fruitiness of the Pinot Noir and maintains its lively character.

5. Filtration and Bottling: After clarification filtration, the wine is gently bottled and prepared for shipping.

The entire process is carried out with the utmost precision and passion to extract the essence of the Pinot Noir variety. The result is a wine with pronounced finesse, impressive both aromatically and in taste.

Food Pairings for the 37 Degrees Pinot Noir 0.375l by Manufaktur Jörg Geiger

The 37 Degrees Pinot Noir 0.375l by Manufaktur Jörg Geiger pairs perfectly with a variety of dishes. Its lively fruit and delicate structure complement especially noble and aromatic foods.

• Delicate duck breast with a fruity orange sauce – the fresh acidity of the wine creates an exciting contrast.
• Mediterranean vegetable dishes such as grilled peppers, eggplant, and zucchini, which are beautifully accentuated by the berry notes.
• Aged Brie or Camembert – the creamy consistency and nutty flavor pair ideally with the fine tannin structure.
• Pan-seared salmon fillet with skin, served with a light mustard-dill sauce that aromatically complements the wine.
• Braised dishes with mushrooms, such as beef cheek in Burgundian sauce, which serve as a classic pairing for Pinot Noir.

This wine invites you to rediscover enjoyment. It seduces with a balance of fruity and spicy notes that accompany and enhance every dish. For an optimal experience, we recommend serving the wine slightly chilled at 14 to 16 degrees Celsius. This allows the 37 Degrees Pinot Noir 0.375l by Manufaktur Jörg Geiger to unfold its full elegance and complexity.

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