5 Sens Rosé Côtes du Rhône AOP - Domaine Fond Croze

In the glass, the 5 Sens Rosé Côtes du Rhône from Domaine Fond Croze presents a bright light red color. Poured into a white wine glass, this Old World rosé reveals wonderfully expressive aromas of rhubarb, lemon and jasmine, rounded off by further fruity nuances.

On the palate, the 5 Sens Rosé Côtes du Rhône from Domaine Fond Croze opens pleasantly aromatic, fruit-driven and balanced. There is dry and really dry. This rosé belongs to the second group, as it was bottled with no more than 0.6 g of residual sugar. Balanced and complex, this silky rosé shows itself on the palate. Thanks to its well-balanced acidity, the 5 Sens Rosé Côtes du Rhône caresses the palate with a velvety feel without lacking freshness. The finish of this youthful rosé from the winegrowing region of the Rhône Valley, more precisely from Côtes-du-Rhône, ultimately delights with a remarkable length. The aftertaste is also accompanied by mineral notes from the clay- and loam-dominated soils.

Vinification of the 5 Sens Rosé Côtes du Rhône by Domaine Fond Croze

This well-balanced rosé from France is a cuvée of the grape varieties Grenache and Mourvèdre. The grapes grow under optimal conditions in the Rhône Valley. Here the vines sink their roots deep into clay and loam soils. Once optimal ripeness has been ensured, the grapes for this French rosé are harvested particularly quickly and preferably in the morning in order to preserve their aromas. After the harvest, the grapes are taken to the winery immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation has finished, the 5 Sens Rosé Côtes du Rhône can continue to harmonize for several months on the fine lees.

Food recommendation for the 5 Sens Rosé Côtes du Rhône from Domaine Fond Croze

This French wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to stuffed cabbage rolls, leek tortilla or pumpkin casserole.

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