6er Vorteils-Weinpaket - Doppio Passo Primitivo Puglia IGT - CVCB

After the first swirl, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this CVCB red wine presents all sorts of blueberries, plums, mulberries, morello cherries and plums. As if that wasn't already impressive, cinnamon, oriental spices and vanilla join the mix due to the aging in stainless steel.

The 6 advantage wine package can rightly be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, the texture of this balanced red wine presents itself wonderfully velvety and dense. Due to its concise fruit acidity, the 6 advantage wine package shows exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Puglia, more precisely from Salento IGT, finally thrilled with considerable reverberation.

Vinification of the 6 advantage wine package from CVCB

The balanced 6er Vorteils-Weinpaket from Italy is a single-varietal wine, vinified from the grape variety Primitivo. The 6 advantage wine package is an Old World wine through and through, as this Italian breathes an extraordinary European charm that clearly underscores the success of Old World wines. At the time of optimal ripeness, the grapes for the 6 advantage wine package are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the hand harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the 6 advantage wine package from CVCB

Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to cod with cucumber mustard vegetables, leek soup or pumpkin casserole.

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