Powerful red wines for the grill evening - 6-piece tasting pack

Bold Red Wines for the Grill Evening – 6x Tasting Pack

When the grill is glowing, the coals are crackling, and the aroma of beef, sausages, or vegetables rises over the embers, one thing must not be missing: a glass of expressive red wine to match the intense grill flavors. This tasting pack includes six bold red wines – each a flavor highlight in its own right, together a perfect accompaniment for sophisticated barbecue evenings.

Whether steak, burger, lamb chop, or marinated vegetables – the selected wines in this package offer fullness, spiciness, fruit, and character. They are made for balmy summer nights, relaxed garden parties, or convivial evenings on balcony and terrace. Not only do they impress with robust aromas, but also with their harmonious structure and complexity in the glass.

What to Expect in This Package:

• Apothic Inferno – Apothic Wines: Aged in whiskey barrels – intense, spicy, vanilla, with notes of dark fruit and toasted flavors. A fiery wine, perfect for ribs, BBQ sauce, and grilled beef.
• It's time to Barbecue – Bernard Massard: Fruity southern Italian red wine with Mediterranean flair. Ideal for grilled antipasti, salsiccia, or eggplants with herbs.
• Mr. Burger Smooth & Smokey – Vignobles Vellas : Soft, round, with a slight smoky note – made for cheeseburgers, sausages, and BBQ classics.
• Beef & Liberty Cabernet Sauvignon – Beefsteak Club: Classic varietal with structure, spiciness, and cassis notes – excellent with T-bone steak, grilled corn, or rosemary potatoes.
• Filet Noir trocken – Weingut Metzger: Dense, juicy, and deep dark – with aromas of black cherries and subtle roasted flavors. Perfect with filet, game, and roasted root vegetables.
• Prachtstück Cuvée Rot KuhbA trocken – Weingut Metzger: Powerful, elegant, and well-balanced – a versatile wine for grilled meat & vegetables, with depth and spice.

For Meat Lovers & Veggie Grill Enthusiasts alike

This pack is not only a tribute to fine grill meat. Vegetarian and vegan grill fans also get their money's worth. Whether peppers, zucchini, mushrooms, tofu, or halloumi – the smoky flavors from the grill meet fruit, spice, and structure in the glass. These wines go particularly well with grilled vegetables finished with balsamic, herbs, or smoked salt.

Red wine with BBQ is more than just a beverage – it’s a statement of conscious enjoyment, social togetherness, and aromatic experiences that linger. Be inspired by the diversity of these six characterful wines and discover how perfectly wine and grilling go together.