Filet Noir trocken - Weingut Metzger

The Filet Noir dry from Weingut Metzger presents itself in a profound, intense ruby red that reflects the lively freshness of its grapes. Its aromas are a fascinating tapestry of black currants, ripe blackberries, and juicy cherries. Accompanying these are notes of delicate violet bloom, spicy pepper, as well as subtle hints of cedarwood and dark chocolate. The wine impresses with a powerful yet balanced taste, supported by a full-bodied structure. The flavor is ripe, juicy, and multi-layered, with an elegant play between fruity intensity and finer tannins. The broad aroma palette makes the Filet Noir dry from Weingut Metzger a true pleasure moment that appeals to the senses in a lasting way.

Subheading: Vinification of the Filet Noir dry from Weingut Metzger

The grapes for the Filet Noir dry from Weingut Metzger grow on calcareous clay soils, which give the wine its mineral freshness. The vines thrive under the influence of a continental climate, which is essential for the ripening and complexity of the grapes. Harvesting takes place exclusively at optimal ripeness, with the grapes carefully hand-picked to ensure only the best berries. After hand-harvesting, the grapes are gently destemmed and lightly pressed at the winery to preserve balance and freshness. The main fermentation occurs at controlled temperatures in stainless steel tanks, allowing the fruity and aromatic components to be maintained optimally. During malolactic fermentation, the wine's complexity develops further, with vinification involving longer maceration times increasing tannin content and depth. The maturation then takes place in large, traditional oak barrels, giving the wine an elegant structure and depth. Weingut Metzger values craftsmanship and tradition highly to create a product that is both powerful and harmonious.

Food pairings for the Filet Noir dry from Weingut Metzger

The Filet Noir dry from Weingut Metzger is ideal as an accompaniment to a variety of dishes. Its bold personality pairs excellently with game dishes such as roe deer leg, venison ragout, or game terrine. Also, dishes with dark meats, such as beef fillet, create a true taste experience when combined with this wine. Try pairing the wine with hearty roasts or smoked specialties, like light smoked fish or wild sausage. For vegetarian enthusiasts, hearty mushroom dishes, such as sautéed porcini or a creamy mushroom ragout, are suitable. The wine's aromas also unfold in combination with aged cheese, such as mature hard cheese or blue mold cheese. For a particularly harmonious menu, a preparation featuring Mediterranean herbs, garlic, and olives is recommended, as it best emphasizes the fruit and spice aromas of the wine. The interplay of juicy flavor and subtle spiciness makes the Filet Noir dry from Weingut Metzger an unforgettable dining companion for festive occasions or cozy evenings.

• Game dishes such as roe deer, venison, or game terrine
• Aged beef, such as prime rib or fillet
• Hearty mushroom dishes, especially with porcini mushrooms
• Hearty cheese, especially aged hard cheese or blue mold cheese
• Vegetarian recipes with Mediterranean herbs and olives

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