Dry Aged trocken - Weingut Metzger

The Dry Aged trocken - Winery Metzger impresses with a radiant, golden-yellow color that underscores the high-quality aging process and creates an elegant presence in the glass. In the nose, complex and seductive aromas unfold, indicating masterful winemaking. Hints of ripe vanilla pods and fine toast blend harmoniously with notes of dried apricots, juicy plums, and a touch of candied lemon zest. A subtle hint of roasted hazelnuts and spicy nuances such as cinnamon enrich the aromatic profile and already evoke anticipation for the first sip.

On the palate, the wine presents with an impressive fullness and balanced freshness. The elaborate aging gives it a full-bodied character, emphasized by a creamy texture and elegant tannins. The complex aromas continue and merge into a nobility accentuated by fine mineral notes. Here, notes of candied lemons, blackcurrants, and a hint of smoked wood predominate. The lingering finish reveals a delicate aftertaste of oak and licorice. This wine is characterized by its highly expressive nature, with a deep balance between fruit, spice, and minerality. It is perfect for connoisseurs seeking a unique drinking experience that immerses them into the fascinating world of wine art.

Vinification of the Dry Aged trocken - Winery Metzger

1. The grapes for the Dry Aged trocken - Winery Metzger grow in unique, calcareous soils that impart precise minerality to the vines. Hand harvesting takes place in the early morning hours to preserve the freshness and fruitfulness of the grapes. Only the best grapes are used, carefully selected through selective harvesting.

2. After harvest, the grapes are promptly processed gently in the winery. The thorough grape selection ensures high quality in the fermentation. Fermentation occurs at controlled temperatures, maintaining the fruit aromas optimally. This is followed by slow maceration periods that increase extraction depth and complexity. The winemaking in large oak barrels and stainless steel tanks enables a fine balance between fruitiness and the development of spicy persistence.

3. The maturation takes place in barriques, with the wine aging for at least 18 months. The wood aging adds further complexity and a subtle oak note that perfects the wine. During the aging process, Dry Aged trocken - Winery Metzger undergoes a fine-tuning program that bestows it with its elegant structure and harmonious development. The result is a full-bodied wine with perfectly integrated tannins and a cascade of aromas that captivates the connoisseur.

Food Pairing Recommendations for Dry Aged trocken - Winery Metzger

The Dry Aged trocken - Winery Metzger pairs perfectly with a variety of dishes. Its complex aromas and elegant fruitiness are excellent companions to grilled beef or tender lamb. A juicy roast beef steak, cooked medium, highlights the spiciness of the wine. The wine is also recommended with aged cheeses such as Parmesan, Pecorino, or a spicy blue mold cheese. For vegetarian options, dishes with mushroom ragout and herb polenta are an excellent match, as the earthy flavors of the mushrooms complement the wine beautifully.

Here are some specific recommendations:

• Pan-seared beef fillet with thyme-garlic marinade
• Lamb shank with rosemary and garlic
• Aged hard cheese for a cheese platter, served with figs and nuts
• Root vegetable ragout with herbs and dried tomatoes

The connection between wine and food unfolds particularly well at temperatures around 16-18 °C. This ensures an optimal tasting experience and a perfect balance between fruit, spice, and tannins. This menu gains a special note through the combination with the Dry Aged trocken - Winery Metzger, which will delight.

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