9er Vorteils-Weinpaket - Doppio Passo Primitivo Puglia IGT - CVCB

If you give it some air in the glass by swirling it, you can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass watery or syrupy or liqueur-like. In the glass, this red wine from CVCB reveals aromas of mulberries, black cherries, plums, blackberries and black currants, complemented by cocoa bean, gingerbread spice and dark chocolate. The CVCB 9 advantage wine package reveals to us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. Balanced and complex, this dense and velvety red wine presents itself on the palate. Due to its present fruit acidity, the 9 advantage wine package presents itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Puglia, more precisely from Salento IGT, finally captivates with considerable reverberation.

Vinification of the 9 advantage wine package from CVCB

This red wine clearly focuses on one grape variety, and that is Primitivo. Only the best grapes were used for this exceptionally balanced varietal wine from CVCB. The 9 advantage wine package is an Old World wine in the best sense of the word, because this Italian exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. At the time of optimal ripeness, the grapes for the 9 advantage wine package are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation to the CVCB 9er advantage wine package

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to lemon chili chicken with bulgur, spinach gratin with almonds or veal and onion casserole.

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